basic buttermilk cake
(1 RATING)
This cake is one my Grandmother Winnie Aaron gave me. She said you CAN'T use the mixer. This one has to beaten with a WOODEN SPOON. She said it makes a difference in the crumb.. I don't know, I've just always made it like she showed me. This one is the one she baked for her coconut filling and boiled chocolate frosting. Grandma passed in 1984 at the age of 84 years. She gave birth to 16 children and was active up untill just a few months before she died. She was fiesty and could be mean sometimes.. LOL
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prep time
20 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3 cups plain flour
- 2 1/4 cups sugar
- 1 1/2 teaspoons each- baking powder, salt, baking soda
- 3 large eggs
- 1 cup buttermilk
- 1 1/2 teaspoons vanilla extract
- 1 cup melted butter, cooled
How To Make basic buttermilk cake
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Step 1Mix first 5 ingredients and set aside.
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Step 2Beat the egg, milk, and vanilla. Add butter. Add flour mixture and Beat with a wooden spoon till almost smooth.
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Step 3Bake at 350* for 30 min. In 2 9in. round greased and floured layer pans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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