basic butter cake

Name: Basic Butter Cake
Prep time: 15 min
Cook time: 55 min
Yield: 1
Ingredients: 1 1/2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) butter,softened (2 sticks); 1 cup(s) sugar; 2 teaspoon(s) vanilla extract; 4 large eggs, at room temp; 3/4 cup(s) milk

(1 RATING)

79 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Oct 11, 2010

It all starts with your basic ingredient......BUTTER......and who in the hell doesn't love butter!

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prep time 15 Min

cook time 55 Min

method ---

yield 1 9inch cake

Ingredients

1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup butter,softened (2 sticks)
1 cup sugar
2 teaspoons vanilla extract
4 large eggs, at room temp
3/4 cup milk

How To Make basic butter cake

Step 1

Preheat oven to 350. Butter and flour 2 9 inch round cake pan.Line with waxed paper and butter the paper. Sift flour,baking powder and salt into a large bowl. Beat the butter,sugar and vanilla in a large bowl with an electric mixer at medium speed until creamy. Add eggs,one at a time,until just blended after each addition. With mixer at low speed, gradually beat in dry ingredients, alternating with the milk. Spoon the batter into the prepared pan.

Step 2

Bake for 45-55 minutes or until a toothpick inserted comes out clean. Cool the cake in the pan for 10 minutes. Turn out onto a rack. Carefully remove the waxed paper and let cool completely.
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