Basic Butter Cake

Basic Butter Cake Recipe

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Jamallah Bergman


It all starts with your basic ingredient......BUTTER......and who in the hell doesn't love butter!


★★★★★ 1 vote

1 9inch cake
15 Min
55 Min


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1 1/2 c
all purpose flour
1 1/2 tsp
baking powder
1/4 tsp
1 c
butter,softened (2 sticks)
1 c
2 tsp
vanilla extract
4 large
eggs, at room temp
3/4 c

How to Make Basic Butter Cake


  • 1Preheat oven to 350. Butter and flour 2 9 inch round cake pan.Line with waxed paper and butter the paper. Sift flour,baking powder and salt into a large bowl. Beat the butter,sugar and vanilla in a large bowl with an electric mixer at medium speed until creamy. Add eggs,one at a time,until just blended after each addition. With mixer at low speed, gradually beat in dry ingredients, alternating with the milk. Spoon the batter into the prepared pan.
  • 2Bake for 45-55 minutes or until a toothpick inserted comes out clean. Cool the cake in the pan for 10 minutes. Turn out onto a rack. Carefully remove the waxed paper and let cool completely.

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About Basic Butter Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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