Basic Butter Cake

Basic Butter Cake Recipe

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Jamallah Bergman


It all starts with your basic ingredient......BUTTER......and who in the hell doesn't love butter!


★★★★★ 1 vote

1 9inch cake
15 Min
55 Min


  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1 c
    butter,softened (2 sticks)
  • 1 c
  • 2 tsp
    vanilla extract
  • 4 large
    eggs, at room temp
  • 3/4 c

How to Make Basic Butter Cake


  1. Preheat oven to 350. Butter and flour 2 9 inch round cake pan.Line with waxed paper and butter the paper. Sift flour,baking powder and salt into a large bowl. Beat the butter,sugar and vanilla in a large bowl with an electric mixer at medium speed until creamy. Add eggs,one at a time,until just blended after each addition. With mixer at low speed, gradually beat in dry ingredients, alternating with the milk. Spoon the batter into the prepared pan.
  2. Bake for 45-55 minutes or until a toothpick inserted comes out clean. Cool the cake in the pan for 10 minutes. Turn out onto a rack. Carefully remove the waxed paper and let cool completely.

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About Basic Butter Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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