barbara's mandarin/pineapple cake

2
Barbara Piepenburg

By
@barbarafoulks16

this is my favorite cake I make it every year for my Birthday, it is a very tasty cake and just beautiful to look at too

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on thick the slices
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • box
    1 yellow cake mix
  • ·
    4 eggs
  • oz
    1-11 ounce can mandarin oranges
  • ·
    1 large can crushed pineapple
  • ·
    1 tub cool whip
  • ·
    2 tbl sour cream
  • pkg
    1 pistachio flavor instant pudding
  • ·
    sweet shredded coconut
  • ·
    nuts { toasted almonds, chopped pecans etc.}

How to Make barbara's mandarin/pineapple cake

Step-by-Step

  1. mix cake mix,mandarin oranges with the juice, 1/2 can of the crushed pineapple and eggs, mix well and pour into round cake pans, bake at 350 for 30 minutes
  2. mix pudding, sour cream and remainder of the crushed pineapple with cool whip and set a side
  3. cool cakes and frost with cool whip mixture, mound the top with sweet coconut and wrap toasted almonds or pecan around from bottom to top of cake

Printable Recipe Card

About barbara's mandarin/pineapple cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #delish



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