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barbara's lemon lush cake

★★★★★ 1 Review
ceander avatar
By Cecelia Anderson
from Cleveland, OH

We had a potluck luncheon at work and this was one of the cakes that Barbara brought along. It was so delicious. I hope this becomes one of your favorites as well.

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★★★★★ 1 Review

Ingredients For barbara's lemon lush cake

  • 1
    package yellow cake mix
  • 2 c
    cold milk
  • 1 1/4 c
    water
  • 2
    packages (4 serving size) jello lemon flavor instant pudding
  • 1/3 c
    granulated sugar
  • 2 Tbsp
    powdered sugar

How To Make barbara's lemon lush cake

  • 1
    Preheat oven to 350 degrees. Prepare cake batter as directed on package. Pour into greased 13X9 inch pan-set aside.
  • 2
    Pour milk and water into large bowl. Add dry pudding mix and granulated sugar. Beat with wire whisk 2 minutes or until well blended.
  • 3
    Pour over batter. Place baking pan on cookie sheet to catch any sauce that might bubble over.
  • 4
    Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
  • 5
    Cool then sprinkle with powdered sugar. Serve warm or cold.
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