Barbara's Lemon Lush Cake
By
Cecelia Anderson
@ceander
1
We had a potluck luncheon at work and this was one of the cakes that Barbara brought along. It was so delicious. I hope this becomes one of your favorites as well.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1
- package yellow cake mix
- 2 c
- cold milk
- 1 1/4 c
- water
- 2
- packages (4 serving size) jello lemon flavor instant pudding
- 1/3 c
- granulated sugar
- 2 Tbsp
- powdered sugar
How to Make Barbara's Lemon Lush Cake
- 1Preheat oven to 350 degrees. Prepare cake batter as directed on package. Pour into greased 13X9 inch pan-set aside.
- 2Pour milk and water into large bowl. Add dry pudding mix and granulated sugar. Beat with wire whisk 2 minutes or until well blended.
- 3Pour over batter. Place baking pan on cookie sheet to catch any sauce that might bubble over.
- 4Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
- 5Cool then sprinkle with powdered sugar.
Serve warm or cold.
About Barbara's Lemon Lush Cake
Course/Dish: Cakes
Hashtag: #Dessert Cake
