Barbara's Lemon Lush Cake

Barbara's Lemon Lush Cake Recipe

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Cecelia Anderson


We had a potluck luncheon at work and this was one of the cakes that Barbara brought along. It was so delicious. I hope this becomes one of your favorites as well.


★★★★★ 1 vote



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package yellow cake mix
2 c
cold milk
1 1/4 c
packages (4 serving size) jello lemon flavor instant pudding
1/3 c
granulated sugar
2 Tbsp
powdered sugar

How to Make Barbara's Lemon Lush Cake


  • 1Preheat oven to 350 degrees. Prepare cake batter as directed on package. Pour into greased 13X9 inch pan-set aside.
  • 2Pour milk and water into large bowl. Add dry pudding mix and granulated sugar. Beat with wire whisk 2 minutes or until well blended.
  • 3Pour over batter. Place baking pan on cookie sheet to catch any sauce that might bubble over.
  • 4Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
  • 5Cool then sprinkle with powdered sugar.

    Serve warm or cold.

Printable Recipe Card

About Barbara's Lemon Lush Cake

Course/Dish: Cakes
Hashtag: #Dessert Cake

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