Barbara's Lemon Lush Cake

Name: Barbara's Lemon Lush Cake
Yield: 0
Ingredients: 1 package yellow cake mix; 2 c cold milk; 1 1/4 c water; 2 packages (4 serving size) jello lemon flavor instant pudding; 1/3 c granulated sugar; 2 Tbsp powdered sugar

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By Cecelia Anderson
@ceander

We had a potluck luncheon at work and this was one of the cakes that Barbara brought along. It was so delicious. I hope this becomes one of your favorites as well.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Ingredients

1

package yellow cake mix
2 c

cold milk
1 1/4 c

water
2

packages (4 serving size) jello lemon flavor instant pudding
1/3 c

granulated sugar
2 Tbsp

powdered sugar
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How to Make Barbara's Lemon Lush Cake

Step-by-Step

Preheat oven to 350 degrees. Prepare cake batter as directed on package. Pour into greased 13X9 inch pan-set aside.
Pour milk and water into large bowl. Add dry pudding mix and granulated sugar. Beat with wire whisk 2 minutes or until well blended.
Pour over batter. Place baking pan on cookie sheet to catch any sauce that might bubble over.
Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
Cool then sprinkle with powdered sugar.

Serve warm or cold.

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About Barbara's Lemon Lush Cake

Course/Dish: Cakes

Hashtag: #Dessert Cake

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