barbara's lemon lush cake

Name: Barbara's Lemon Lush Cake
Ingredients: 1 - package yellow cake mix; 2 cup(s) cold milk; 1 1/4 cup(s) water; 2 - packages (4 serving size) jello lemon flavor instant pudding; 1/3 cup(s) granulated sugar; 2 tablespoon(s) powdered sugar

(1 RATING)

163 Pinches

Cecelia Anderson

Cleveland, OH

Updated on May 5, 2012

We had a potluck luncheon at work and this was one of the cakes that Barbara brought along. It was so delicious. I hope this becomes one of your favorites as well.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 - package yellow cake mix
2 cups cold milk
1 1/4 cups water
2 - packages (4 serving size) jello lemon flavor instant pudding
1/3 cup granulated sugar
2 tablespoons powdered sugar

How To Make barbara's lemon lush cake

Step 1

Preheat oven to 350 degrees. Prepare cake batter as directed on package. Pour into greased 13X9 inch pan-set aside.

Step 2

Pour milk and water into large bowl. Add dry pudding mix and granulated sugar. Beat with wire whisk 2 minutes or until well blended.
Step 3

Pour over batter. Place baking pan on cookie sheet to catch any sauce that might bubble over.
Step 4

Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
Step 5

Cool then sprinkle with powdered sugar. Serve warm or cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes