Barbara's Lemon Lush Cake

Barbara's Lemon Lush Cake

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Cecelia Anderson


We had a potluck luncheon at work and this was one of the cakes that Barbara brought along. It was so delicious. I hope this becomes one of your favorites as well.


★★★★★ 1 vote



  • 1
    package yellow cake mix
  • 2 c
    cold milk
  • 1 1/4 c
  • 2
    packages (4 serving size) jello lemon flavor instant pudding
  • 1/3 c
    granulated sugar
  • 2 Tbsp
    powdered sugar

How to Make Barbara's Lemon Lush Cake


  1. Preheat oven to 350 degrees. Prepare cake batter as directed on package. Pour into greased 13X9 inch pan-set aside.
  2. Pour milk and water into large bowl. Add dry pudding mix and granulated sugar. Beat with wire whisk 2 minutes or until well blended.
  3. Pour over batter. Place baking pan on cookie sheet to catch any sauce that might bubble over.
  4. Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
  5. Cool then sprinkle with powdered sugar.

    Serve warm or cold.

Printable Recipe Card

About Barbara's Lemon Lush Cake

Course/Dish: Cakes
Hashtag: #Dessert Cake

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