Barbara's 10-Layer Chocolate Cake - Dee Dee's
When ever Barbara brings this cake to an outing, you can be sure it’s the first thing on the dessert table to disappear.
People will get a slice of this cake before they fix there lunch/dinner plate just to make sure they get a piece.
Those that don’t know about this little trick are lucky to get a crumb when they go searching out the dessert table.
2 1/2 call purpose flour
1 1/3 csugar
1 tspbaking soda
1 1/2 cvegetable oil
1 tspvanilla extract
4 Tbspcocoa, unsweetened
1 cevaporated milk
How to Make Barbara's 10-Layer Chocolate Cake - Dee Dee's
- DIRECTIONS FOR CAKE: Combine flour, sugar and baking soda. Add remaining ingredients and mix well.
- Spray 9-inch cake pans with non-vegetable spray (PAM). Spread 1/2 cup batter in pan and bake at 325 degrees about 10 minutes. Use a spatula to loosen layers when you remove from oven. DO NOT COOL IN PANS.
Repeat this step until you have baked all 10 layers.
- DIRECTIONS FOR FROSTING: Combine sugar and cocoa. Add milk and margarine and let come to a boil. Boil about 5 minutes (soft-ball stage when dropped in water). Frost cake while frosting is hot. Use about 5 soup spoons of frosting for each layer. Frost sides of cake before frosting top.