10-inch bundt cake
butter or margarine
How to Make Bar Harbor Gingerbread
1Cream until light and fluffy the butter,white sugar and brown sugar. Beat in the vanilla and eggs. Blend in the molasses.
2Combine flour, cocoa, cinnamon, ginger, nutmeg, baking powder and soda in a bowl.
3Add the dry ingredients to the wet mixture alternately with the buttermilk. Be sure to beat well after each addition.
4Pour into a well greased bundt or tube pan. Bake for 35 to 40 minutes at 350 degrees or until cake tests done.
5Cool cake for 30 minutes. Turn out on rack to complete cooling.
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About Bar Harbor Gingerbread