bar harbor gingerbread

Name: Bar Harbor Gingerbread
Prep time: 10 min
Cook time: 35 min
Yield: 10
Ingredients: 1/2 cup(s) butter or margarine; 1/2 cup(s) granulated sugar; 1/2 cup(s) brown sugar; 1 teaspoon(s) vanilla; 2 - eggs; 3/4 cup(s) molasses; 2 cup(s) all-purpose flour; 1 tablespoon(s) unsweetened cocoa; 1 1/2 teaspoon(s) ground cinnamon; 1 1/2 teaspoon(s) ground nutmeg; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 3/4 cup(s) buttermilk; 1 1/2 teaspoon(s) ginger

(1 RATING)

50 Pinches

Melissa Snow

Hillsboro, OR

Updated on Aug 4, 2011

This is a an old-fashioned flavored gingerbread. It's good served with vanilla ice cream or hot applesauce.

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prep time 10 Min

cook time 35 Min

method ---

yield 10- inch bundt cake

Ingredients

1/2 cup butter or margarine
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 - eggs
3/4 cup molasses
2 cups all-purpose flour
1 tablespoon unsweetened cocoa
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup buttermilk
1 1/2 teaspoons ginger

How To Make bar harbor gingerbread

Step 1

Cream until light and fluffy the butter,white sugar and brown sugar. Beat in the vanilla and eggs. Blend in the molasses.

Step 2

Combine flour, cocoa, cinnamon, ginger, nutmeg, baking powder and soda in a bowl.
Step 3

Add the dry ingredients to the wet mixture alternately with the buttermilk. Be sure to beat well after each addition.
Step 4

Pour into a well greased bundt or tube pan. Bake for 35 to 40 minutes at 350 degrees or until cake tests done.
Step 5

Cool cake for 30 minutes. Turn out on rack to complete cooling.
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