Bar Harbor Gingerbread

Bar Harbor Gingerbread Recipe

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Melissa Snow


This is a an old-fashioned flavored gingerbread. It's good served with vanilla ice cream or hot applesauce.


★★★★★ 1 vote

10-inch bundt cake
10 Min
35 Min


  • 1/2 c
    butter or margarine
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar
  • 1 tsp
  • 2
  • 3/4 c
  • 2 c
    all-purpose flour
  • 1 Tbsp
    unsweetened cocoa
  • 1 1/2 tsp
    ground cinnamon
  • 1 1/2 tsp
    ground nutmeg
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3/4 c
  • 1 1/2 tsp

How to Make Bar Harbor Gingerbread


  1. Cream until light and fluffy the butter,white sugar and brown sugar. Beat in the vanilla and eggs. Blend in the molasses.
  2. Combine flour, cocoa, cinnamon, ginger, nutmeg, baking powder and soda in a bowl.
  3. Add the dry ingredients to the wet mixture alternately with the buttermilk. Be sure to beat well after each addition.
  4. Pour into a well greased bundt or tube pan. Bake for 35 to 40 minutes at 350 degrees or until cake tests done.
  5. Cool cake for 30 minutes. Turn out on rack to complete cooling.

Printable Recipe Card

About Bar Harbor Gingerbread

Course/Dish: Cakes

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