Bannana,peanut butter,Choc.& caramel Ice Cream Dessert

Brenda-Lee Barajas


This dessert is so yummy and wonderfull. people will NOT believe you made this. Plus they will ask you how on earth you did it..LOL. dont This is good for pot luck meals. You can keep this in your freezer for up to six months.Just keep it covered good. Take some when ever you want. Put it back. You Take this to your family, friends.. They will think you worked for ever to make this..


★★★★★ 2 votes

20 Min


  • 1
    9x13 inch dish
  • 24 box
    ice cream sandwiches( in this picture i used peanut butter,they have them at wall mart)
  • 16 oz
    jar hot fudge (i use smuckers)
  • 3/4 c
    peanut butter with nuts
  • ·
    2 or 3 bananas
  • ·
    caramel sauce(i like smuckers.. just drizzles out
  • ·
    nuts chopped
  • 1
    12 oz. container frozen whipped topping, thawed
  • ·
    heath bits(bits of toffee )

How to Make Bannana,peanut butter,Choc.& caramel Ice Cream Dessert


  1. Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches.Cut to fit pan. put in freezer while you make hot sauce. and your ice cream sandwiches untill your ready to use them..
  2. Empty your hot fudge in a bowl and heat . DO NOT BOIL. When warm Stir peanut butter into hot fudge until just a bit... Then spread over ice cream sandwiches.Notice you can see nuts from pb come threw..
  3. Then slice bananas over top to seen in pic.
  4. Then drizzle caramel sauce over bananas. Use how much you want.
  5. Then sprinkle heath bits over seen in picture..
  6. Then add ice cream sandwiches...
  7. Then add cool whip... then sprinkle some nuts on top... Then I drizzle chocolate syrup over top.Then cover real good and freeze at least one hour. Then it is ready to eat any time.
  8. This is what it looks like to Yummooo

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