banana, peanut butter, chocolate, caramel ice cream dessert

watertown, NY
Updated on Sep 30, 2011

This dessert is so yummy and wonderful. People will not believe you made this. Plus, they will ask you how on earth you did it. Don't tell... lol. This is good for potluck meals. You can keep this in your freezer for up to six months. Just keep it covered well. Take some whenever you want and put it back. You take this to your family and friends, and they will think you worked forever to make this. I have also used peanut butter ice cream sandwiches to make this. They have them at Walmart.

prep time 1 Hr 20 Min
cook time 10 Min
method Microwave
yield 12 serving(s)

Ingredients

  • 24 boxes ice cream sandwiches
  • 1 jar hot fudge sauce (16 oz)
  • 3/4 cup peanut butter with nuts
  • 2 - 3 medium bananas
  • Smucker's caramel sauce
  • Heath bits (toffee bits)
  • 8 ounces frozen whipped topping, thawed
  • chopped nuts, for serving
  • chocolate sauce, for serving

How To Make banana, peanut butter, chocolate, caramel ice cream dessert

  • Step 1
    Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Cut to fit the pan. Put it in the freezer, along with the remaining ice cream sandwiches, while making hot sauce.
  • Step 2
    Empty hot fudge into a bowl and heat. Do not boil. When warm, stir peanut butter into hot fudge until smooth. Cool just a bit.
  • Step 3
    Then spread over ice cream sandwiches. You will see nuts from the peanut butter come through.
  • Step 4
    Slice bananas over the top to cover the ice cream sandwiches. Then drizzle caramel sauce over bananas. Use as much as you'd like.
  • Step 5
    Then sprinkle Heath bits over top using as many as you'd like.
  • Step 6
    Then add another layer of the ice cream sandwiches.
  • Step 7
    Add Cool Whip.
  • Step 8
    Cover very well. Freeze for at least 1 hour.
  • Step 9
    When ready to serve, sprinkle with nuts. Drizzle with chocolate and caramel.

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