banana, peanut butter, chocolate, caramel ice cream dessert

watertown, NY
Updated on Sep 30, 2011

This dessert is so yummy and wonderful. People will not believe you made this. Plus, they will ask you how on earth you did it, LOL. Don't tell... lol. This is good for potluck meals. You can keep this in your freezer for up to six months. Just keep it covered well. Take some whenever you want and put it back. You take this to your family, friends... They will think you worked forever to make this.

prep time 20 Min
cook time
method ---
yield tons

Ingredients

  • 1 - 9x13 inch dish
  • 24 boxes ice cream sandwiches( in this picture i used peanut butter,they have them at wall mart)
  • 16 oz - jar hot fudge (i use smuckers)
  • 3/4 cup peanut butter with nuts
  • - 2 or 3 bananas
  • - caramel sauce(i like smuckers.. just drizzles out
  • - nuts chopped
  • 1 - 12 oz. container frozen whipped topping, thawed
  • - heath bits(bits of toffee )

How To Make banana, peanut butter, chocolate, caramel ice cream dessert

  • Step 1
    Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Cut to fit the pan. Put it in the freezer while you make hot sauce. and your ice cream sandwiches until you're ready to use them.
  • Step 2
    Empty your hot fudge into a bowl and heat. DO NOT BOIL. When warm, stir peanut butter into hot fudge until smooth. Cool just a bit. Then spread over ice cream sandwiches. Notice you can see nuts from the peanut butter come through.
  • Step 3
    Then slice bananas over top to cover as seen in the pic.
  • Step 4
    Then drizzle caramel sauce over bananas. Use how much you want.
  • Step 5
    Then sprinkle Heath bits over top.
  • Step 6
    Then add ice cream sandwiches.
  • Step 7
    Then add Cool Whip... then sprinkle some nuts on top... Then I drizzle chocolate syrup over top. Then cover really well and freeze for at least one hour. Then it is ready to eat any time.
  • Step 8
    This is what it looks like to eat...lol.. Yummooo

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