bananas and cream bundt cake

Name: Bananas and Cream Bundt Cake
Prep time: 20 min
Cook time: 50 min
Yield: 12
Ingredients: 1/3 cup(s) shortening; 1 1/4 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 1/4 cup(s) mashed bananas; 2 cup(s) all purpose flour; 1 1/4 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) sour cream; 3/4 cup(s) choppd walnuts; - confectioners' sugar

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102 Pinches 3 Photos

Nancy Potter

Eden, NC

Updated on Nov 20, 2012

Gotta love this one

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prep time 20 Min

cook time 50 Min

method ---

yield 12 -16

Ingredients

1/3 cup shortening
1 1/4 cups sugar
2 - eggs
1 teaspoon vanilla extract
1 1/4 cups mashed bananas
2 cups all purpose flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup choppd walnuts
- confectioners' sugar

How To Make bananas and cream bundt cake

Step 1

In large bowl, cream the shorting and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla, add bananas and mix well.Combine the flour,baking powder,baking soda, and salt; add to the creamed mixture alternately with sour cream, stiring just until combined. Stir in walnuts.

Step 2

Pour into a greased and floured 10-in fluted tube pan. Bake at 350 for 50-55 minutes or until a tiithpick inserted near the center comes out clean.
Step 3

Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners sugar.
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