Banana Whipped Cream Cake
photo of Banana Whipped Cream Cake Recipe
margarine or butter
bananas for garnish
heavy whipping cream
How to Make Banana Whipped Cream Cake
1Prepare 2 8-9 inch round cake pans with shortening and flour.
Preheat oven to 375 degrees.
2In a large mixing bowl, mix eggs, vanilla, and sugar. Add dry ingredients and mix well. Stir in bananas except extra banana slices.
3Pour batter into prepared pans and bake at 375 for about 25 minutes until golden and a toothpick inserted in the center of pan comes out clean.
4Let pans sit for 10 minutes and remove to cool completely
5Whip the cream with sugar and salt until stiff peaks form. Stir in vanilla.
6Frost bottom half of cake. Dip slices of banana in lemon juice and put on top of bottom half. Repeat with 2nd layer frosting the sides also.
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About Banana Whipped Cream Cake
Posted: Sun, Jul 14, 2013