Banana Whipped Cream Cake

★★★★★ 2 Reviews
Angel0101e avatar
By Sharon Ludviksen
from Tucson, AZ

My dad's favorite cake was a banana whip cream cake from a local bakery, Bliss Bakery, which closed in the 70's. I found this recipe and it seems exact to theirs. Wonderful flavor and very moist. My famly loves it.

serves 8-10
prep time 20 Min
cook time 25 Min
method Bake


  • 2 1/2 c
    cake flour
  • 1 1/4 c
  • 1 1/2 c
    mashed bananas
  • 1/2 c
    margarine or butter
  • 2
  • 2 1/2 tsp
    baking pwder
  • 1 tsp
    vanilla extract
  • 1/2 tsp
  • slice
    bananas for garnish
  • 2 Tbsp
    lemon juice
  • 1 pt
    heavy whipping cream
  • 1/4 c
    powdered sugar
  • 1 pinch
  • 1 tsp

How To Make

  • 1
    Prepare 2 8-9 inch round cake pans with shortening and flour. Preheat oven to 375 degrees.
  • 2
    In a large mixing bowl, mix eggs, vanilla, and sugar. Add dry ingredients and mix well. Stir in bananas except extra banana slices.
  • 3
    Pour batter into prepared pans and bake at 375 for about 25 minutes until golden and a toothpick inserted in the center of pan comes out clean.
  • 4
    Let pans sit for 10 minutes and remove to cool completely
  • 5
    Whip the cream with sugar and salt until stiff peaks form. Stir in vanilla.
  • 6
    Frost bottom half of cake. Dip slices of banana in lemon juice and put on top of bottom half. Repeat with 2nd layer frosting the sides also.
  • 7
    Keep cake refrigerated.

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