Banana Whipped Cream Cake

Sharon Ludviksen


My dad's favorite cake was a banana whip cream cake from a local bakery, Bliss Bakery, which closed in the 70's. I found this recipe and it seems exact to theirs. Wonderful flavor and very moist. My famly loves it.


★★★★★ 2 votes

20 Min
25 Min


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  • 2 1/2 c
    cake flour
  • 1 1/4 c
  • 1 1/2 c
    mashed bananas
  • 1/2 c
    margarine or butter
  • 2
  • 2 1/2 tsp
    baking pwder
  • 1 tsp
    vanilla extract
  • 1/2 tsp
  • slice
    bananas for garnish
  • 2 Tbsp
    lemon juice
  • 1 pt
    heavy whipping cream
  • 1/4 c
    powdered sugar
  • 1 pinch
  • 1 tsp

How to Make Banana Whipped Cream Cake


  1. Prepare 2 8-9 inch round cake pans with shortening and flour.
    Preheat oven to 375 degrees.
  2. In a large mixing bowl, mix eggs, vanilla, and sugar. Add dry ingredients and mix well. Stir in bananas except extra banana slices.
  3. Pour batter into prepared pans and bake at 375 for about 25 minutes until golden and a toothpick inserted in the center of pan comes out clean.
  4. Let pans sit for 10 minutes and remove to cool completely
  5. Whip the cream with sugar and salt until stiff peaks form. Stir in vanilla.
  6. Frost bottom half of cake. Dip slices of banana in lemon juice and put on top of bottom half. Repeat with 2nd layer frosting the sides also.
  7. Keep cake refrigerated.

Printable Recipe Card

About Banana Whipped Cream Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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