Banana Whipped Cream Cake

1
Sharon Ludviksen

By
@Angel0101e

My dad's favorite cake was a banana whip cream cake from a local bakery, Bliss Bakery, which closed in the 70's. I found this recipe and it seems exact to theirs. Wonderful flavor and very moist. My famly loves it.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 1/2 c
cake flour
1 1/4 c
sugar
1 1/2 c
mashed bananas
1/2 c
margarine or butter
2
eggs
2 1/2 tsp
baking pwder
1 tsp
vanilla extract
1/2 tsp
salt
slice
bananas for garnish
2 Tbsp
lemon juice
1 pt
heavy whipping cream
1/4 c
powdered sugar
1 pinch
salt
1 tsp
vanilla

How to Make Banana Whipped Cream Cake

Step-by-Step

  • 1Prepare 2 8-9 inch round cake pans with shortening and flour.
    Preheat oven to 375 degrees.
  • 2In a large mixing bowl, mix eggs, vanilla, and sugar. Add dry ingredients and mix well. Stir in bananas except extra banana slices.
  • 3Pour batter into prepared pans and bake at 375 for about 25 minutes until golden and a toothpick inserted in the center of pan comes out clean.
  • 4Let pans sit for 10 minutes and remove to cool completely
  • 5Whip the cream with sugar and salt until stiff peaks form. Stir in vanilla.
  • 6Frost bottom half of cake. Dip slices of banana in lemon juice and put on top of bottom half. Repeat with 2nd layer frosting the sides also.
  • 7Keep cake refrigerated.

Printable Recipe Card

About Banana Whipped Cream Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American