banana whipped cream cake
My dad's favorite cake was a banana whip cream cake from a local bakery, Bliss Bakery, which closed in the 70's. I found this recipe and it seems exact to theirs. Wonderful flavor and very moist. My famly loves it.
prep time
20 Min
cook time
25 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 2 1/2 cups cake flour
- 1 1/4 cups sugar
- 1 1/2 cups mashed bananas
- 1/2 cup margarine or butter
- 2 - eggs
- 2 1/2 teaspoons baking pwder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- slice bananas for garnish
- 2 tablespoons lemon juice
- 1 pint heavy whipping cream
- 1/4 cup powdered sugar
- 1 pinch salt
- 1 teaspoon vanilla
How To Make banana whipped cream cake
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Step 1Prepare 2 8-9 inch round cake pans with shortening and flour. Preheat oven to 375 degrees.
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Step 2In a large mixing bowl, mix eggs, vanilla, and sugar. Add dry ingredients and mix well. Stir in bananas except extra banana slices.
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Step 3Pour batter into prepared pans and bake at 375 for about 25 minutes until golden and a toothpick inserted in the center of pan comes out clean.
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Step 4Let pans sit for 10 minutes and remove to cool completely
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Step 5Whip the cream with sugar and salt until stiff peaks form. Stir in vanilla.
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Step 6Frost bottom half of cake. Dip slices of banana in lemon juice and put on top of bottom half. Repeat with 2nd layer frosting the sides also.
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Step 7Keep cake refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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