Banana Walnut Cake

Shawn Christensen


I was trying to figure out what to do with the over-ripe bananas in my fridge yesterday.I kept looking for a recipe I liked but couldn’t really find one so I created my own. Something I did which I really liked (I found this on someone elses cake recipe) is instead of oiling and flouring the cake pan, I buttered and sugared the pan. The cake came out super easy and developed this delicious sweet crust on the outside.


★★★★★ 1 vote

20 Min
50 Min


  • 1/2 c
  • 1 c
    brown sugar
  • 3
  • 3
  • 1 tsp
  • 1 tsp
    pumpkin pie spice
  • 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3 c
  • 1 c
  • 1 c

How to Make Banana Walnut Cake


  1. Cream butter and sugar together
  2. Add bananas, vanilla, and eggs. Mix well.
  3. Mix dry ingredients together in a bowl
  4. Alternatedly, add dry ingredients and milk to banana mixture. Mix well between each addition.
  5. Fold in walnuts
  6. Butter and sugar a bundt style pan. Pour cake mix into pan.
  7. Bake at 350 degrees or until a knife inserted in the middle comes out clean.
  8. When cool, frost with frosting of your choice. A cream cheese icing or even just a sprinkle of powdered sugar would be delicious!

Printable Recipe Card

About Banana Walnut Cake

Course/Dish: Cakes

Show 10 Comments & Reviews

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