Banana Walnut Cake

1
Shawn Christensen

By
@Coffeequilter

I was trying to figure out what to do with the over-ripe bananas in my fridge yesterday.I kept looking for a recipe I liked but couldn’t really find one so I created my own. Something I did which I really liked (I found this on someone elses cake recipe) is instead of oiling and flouring the cake pan, I buttered and sugared the pan. The cake came out super easy and developed this delicious sweet crust on the outside.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
50 Min

Ingredients

  • 1/2 c
    butter
  • 1 c
    brown sugar
  • 3
    bananas
  • 3
    eggs
  • 1 tsp
    vanilla
  • 1 tsp
    pumpkin pie spice
  • 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3 c
    flour
  • 1 c
    milk
  • 1 c
    walnuts

How to Make Banana Walnut Cake

Step-by-Step

  1. Cream butter and sugar together
  2. Add bananas, vanilla, and eggs. Mix well.
  3. Mix dry ingredients together in a bowl
  4. Alternatedly, add dry ingredients and milk to banana mixture. Mix well between each addition.
  5. Fold in walnuts
  6. Butter and sugar a bundt style pan. Pour cake mix into pan.
  7. Bake at 350 degrees or until a knife inserted in the middle comes out clean.
  8. When cool, frost with frosting of your choice. A cream cheese icing or even just a sprinkle of powdered sugar would be delicious!

Printable Recipe Card

About Banana Walnut Cake

Course/Dish: Cakes




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