Banana Walnut Cake

Name: Banana Walnut Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10-12
Ingredients: 1/2 c butter; 1 c brown sugar; 3 bananas; 3 eggs; 1 tsp vanilla; 1 tsp pumpkin pie spice; 1/2 tsp baking powder; 1 tsp baking soda; 3 c flour; 1 c milk; 1 c walnuts

By Shawn Christensen
@Coffeequilter

I was trying to figure out what to do with the over-ripe bananas in my fridge yesterday.I kept looking for a recipe I liked but couldn’t really find one so I created my own. Something I did which I really liked (I found this on someone elses cake recipe) is instead of oiling and flouring the cake pan, I buttered and sugared the pan. The cake came out super easy and developed this delicious sweet crust on the outside.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

10-12

Prep:

20 Min

Cook:

50 Min

Ingredients

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1/2 c

butter
1 c

brown sugar
3

bananas
3

eggs
1 tsp

vanilla
1 tsp

pumpkin pie spice
1/2 tsp

baking powder
1 tsp

baking soda
3 c

flour
1 c

milk
1 c

walnuts

How to Make Banana Walnut Cake

Step-by-Step

Cream butter and sugar together
Add bananas, vanilla, and eggs. Mix well.
Mix dry ingredients together in a bowl
Alternatedly, add dry ingredients and milk to banana mixture. Mix well between each addition.
Fold in walnuts
Butter and sugar a bundt style pan. Pour cake mix into pan.
Bake at 350 degrees or until a knife inserted in the middle comes out clean.
When cool, frost with frosting of your choice. A cream cheese icing or even just a sprinkle of powdered sugar would be delicious!