banana walnut cake

Name: Banana Walnut Cake
Prep time: 20 min
Cook time: 50 min
Yield: 10
Ingredients: 1/2 cup(s) butter; 1 cup(s) brown sugar; 3 - bananas; 3 - eggs; 1 teaspoon(s) vanilla; 1 teaspoon(s) pumpkin pie spice; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 3 cup(s) flour; 1 cup(s) milk; 1 cup(s) walnuts

(1 RATING)

100 Pinches 1 Photo

Shawn Christensen

Rio Rancho , NM

Updated on Mar 17, 2011

I was trying to figure out what to do with the over-ripe bananas in my fridge yesterday.I kept looking for a recipe I liked but couldn’t really find one so I created my own. Something I did which I really liked (I found this on someone elses cake recipe) is instead of oiling and flouring the cake pan, I buttered and sugared the pan. The cake came out super easy and developed this delicious sweet crust on the outside.

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prep time 20 Min

cook time 50 Min

method ---

yield 10-12 serving(s)

Ingredients

1/2 cup butter
1 cup brown sugar
3 - bananas
3 - eggs
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1 teaspoon baking soda
3 cups flour
1 cup milk
1 cup walnuts

How To Make banana walnut cake

Step 1

Cream butter and sugar together

Step 2

Add bananas, vanilla, and eggs. Mix well.
Step 3

Mix dry ingredients together in a bowl
Step 4

Alternatedly, add dry ingredients and milk to banana mixture. Mix well between each addition.
Step 5

Fold in walnuts
Step 6

Butter and sugar a bundt style pan. Pour cake mix into pan.
Step 7

Bake at 350 degrees or until a knife inserted in the middle comes out clean.
Step 8

When cool, frost with frosting of your choice. A cream cheese icing or even just a sprinkle of powdered sugar would be delicious!
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