banana walnut cake

Name: Banana Walnut Cake
Prep time: 20 min
Cook time: 50 min
Yield: 10
Ingredients: 1/2 cup(s) butter; 1 cup(s) brown sugar; 3 - bananas; 3 - eggs; 1 teaspoon(s) vanilla; 1 teaspoon(s) pumpkin pie spice; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 3 cup(s) flour; 1 cup(s) milk; 1 cup(s) walnuts

(1 rating)

review

Recipe by

Shawn Christensen

@Coffeequilter

Rio Rancho , NM

I was trying to figure out what to do with the over-ripe bananas in my fridge yesterday.I kept looking for a recipe I liked but couldn’t really find one so I created my own. Something I did which I really liked (I found this on someone elses cake recipe) is instead of oiling and flouring the cake pan, I buttered and sugared the pan. The cake came out super easy and developed this delicious sweet crust on the outside.

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(1 rating)

yield 10 -12

prep time 20 Min

cook time 50 Min

Ingredients For banana walnut cake

1/2 c

butter
1 c

brown sugar
3

bananas
3

eggs
1 tsp

vanilla
1 tsp

pumpkin pie spice
1/2 tsp

baking powder
1 tsp

baking soda
3 c

flour
1 c

milk
1 c

walnuts

How To Make banana walnut cake

1
Cream butter and sugar together

2
Add bananas, vanilla, and eggs. Mix well.
3
Mix dry ingredients together in a bowl
4
Alternatedly, add dry ingredients and milk to banana mixture. Mix well between each addition.
5
Fold in walnuts
6
Butter and sugar a bundt style pan. Pour cake mix into pan.
7
Bake at 350 degrees or until a knife inserted in the middle comes out clean.
8
When cool, frost with frosting of your choice. A cream cheese icing or even just a sprinkle of powdered sugar would be delicious!
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banana walnut cake

Ingredients For banana walnut cake

How To Make banana walnut cake

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