This recipe was prepared by Carol Huggard at our May, 2013, meeting.
Ingredients For banana upside-down cake
packed brown sugar
firm bananas, cut into 12-inch slices
yellow cake mix (9 ounces)
How To Make banana upside-down cake
Place butter in 9 inch square baking pan. heat at 350 for 4-5 minutes or until melted; sprinkle with brown sugar. Arrange bananas in pan; set aside. prepare cake mix according to package directions; pour over bananas.
Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Immediately invert cake onto a serving platter. Let stand for 5 minutes; remove the pan. Serve warm with whipped cream.
This recipe was tested with Jiffy cake mix.
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