banana toffee picnic cake

Name: Banana Toffee Picnic Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 1 cup(s) mashed very ripe bananas (2 medium); 1/3 cup(s) water; 1/3 cup(s) canola oil; 3 - eggs; 1 teaspoon(s) almond extract; 1/2 cup(s) toffee chips

(1 RATING)

21 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jun 28, 2015

I love easy to mix it up and toss it in a pan kind of recipes.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 12 Servings

Ingredients

1 package yellow cake mix
1 cup mashed very ripe bananas (2 medium)
1/3 cup water
1/3 cup canola oil
3 - eggs
1 teaspoon almond extract
1/2 cup toffee chips

How To Make banana toffee picnic cake

Step 1

Preheat oven to 350 degrees F Cover bottom and sides of a 13x9x2- inch pan with nonstick cooking spray.

Step 2

Beat cake mix, bananas, water, oil, eggs and almond extract in large bowl on low speed 30 seconds. Scrape bowl and beat on medium speed for 2 minutes. Pour into pan. Sprinkle toffee chips evenly over batter.
Step 3

Bake 32 to 35 minutes or until cake springs back when touched lightly in center. Cool completely, about 1 hour.
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