banana toffee cake

Name: Banana Toffee Cake
Ingredients: 1 box - yellow cake mix; 3 - eggs; 1 cup(s) buttermilk; 1 cup(s) mashed banana; 1/2 cup(s) packed brown sugar; 1/2 cup(s) vegetable oil; 1 package(s) heath chocolate - toffee bits; 1 1/2 cup(s) toasted pecans or walnuts; ## ICING INGREDIENTS; 3 tablespoon(s) butter; 3 tablespoon(s) brown sugar; 3 tablespoon(s) milk or cream; 2/3 cup(s) powdered sugar; 1/2 teaspoon(s) vanilla

(1 RATING)

91 Pinches

martha aldridge

Kansas City, MO

Updated on May 7, 2010

So yummy- everyone loves this! I usually double the glaze recipe because it is so yummy! Look for the Heath chocolate-toffee bits in the baking chips section.

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Ingredients

1 box - yellow cake mix
3 - eggs
1 cup buttermilk
1 cup mashed banana
1/2 cup packed brown sugar
1/2 cup vegetable oil
1 package heath chocolate - toffee bits
1 1/2 cups toasted pecans or walnuts
ICING INGREDIENTS
3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons milk or cream
2/3 cup powdered sugar
1/2 teaspoon vanilla

How To Make banana toffee cake

Step 1

In large mixing bowl, beat- on low speed- all cake ingredients except the nuts and Heath bits til moistened- then increase speed to medium. Fold in 1 cup toasted pecans and 1 cup Heath chocolate-toffee bits & pour into greased & floured 9 x 13 in pan..Bake for 32- 35 min @ 350. Cool completely.

Step 2

For icing- in saucepan melt the butter & brown sugar the the milk or cream and simmer one minute. Remove from heat and whisk in 2/3 cup powdered sugar and vanilla until smooth, spread glaze over cake and sprinkle with 1/2 cup of toasted pecans and 1 cup Heath choc-toffee bits.
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