banana toffee cake
(1 rating)
When I saw this recipe recently it looked and sounded so good that I decided to make it today. I made a few revisions and it was easy and delicious. It is a great cake to take to a potluck dinner. I got it from Betty Crocker. com.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For banana toffee cake
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1 boxyellow cake mix (i use duncan hines)
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4 mdbananas, mashed (about 11/2 cups )
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1/3 cvegetable oil
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1/3 cwater
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3eggs
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1/2 tspalmond extract
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1 1/3 ctoffee bits (heath bar toffee bits )
How To Make banana toffee cake
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1Grease and lightly flour a 13x9 inch pan. Preheat oven to 350'. In large mixing bowl beat cake mix, bananas, oil, water, eggs,and almond extract with an electric mixer for 3 minutes on medium speed.
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2Add 1/3 cup toffee bits to bater. Pour batter into pan. Sprinkle the remaining toffee bits (1 cup ) evenly over batter.
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3Bake at 350' for 35 minutes or until toothpick comes out clean. Cool completly. Enjoy !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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