banana toffee cake

Name: Banana Toffee Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellow cake mix (i use duncan hines); 4 medium bananas, mashed (about 11/2 cups ); 1/3 cup(s) vegetable oil; 1/3 cup(s) water; 3 - eggs; 1/2 teaspoon(s) almond extract; 1 1/3 cup(s) toffee bits (heath bar toffee bits )

(1 RATING)

57 Pinches 1 Photo

Dorene Fishkin

Tacoma, WA

Updated on Jul 14, 2013

When I saw this recipe recently it looked and sounded so good that I decided to make it today. I made a few revisions and it was easy and delicious. It is a great cake to take to a potluck dinner. I got it from Betty Crocker. com.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 12

Ingredients

1 box yellow cake mix (i use duncan hines)
4 medium bananas, mashed (about 11/2 cups )
1/3 cup vegetable oil
1/3 cup water
3 - eggs
1/2 teaspoon almond extract
1 1/3 cups toffee bits (heath bar toffee bits )

How To Make banana toffee cake

Step 1

Grease and lightly flour a 13x9 inch pan. Preheat oven to 350'. In large mixing bowl beat cake mix, bananas, oil, water, eggs,and almond extract with an electric mixer for 3 minutes on medium speed.

Step 2

Add 1/3 cup toffee bits to bater. Pour batter into pan. Sprinkle the remaining toffee bits (1 cup ) evenly over batter.
Step 3

Bake at 350' for 35 minutes or until toothpick comes out clean. Cool completly. Enjoy !
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