banana toffee cake

Name: Banana Toffee Cake
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 package(s) (8 oz) cream cheese; 1/2 cup(s) butter; 3/4 cup(s) brown sugar; 1/2 cup(s) sugar; 2 - eggs; 1 cup(s) mashed bananas; 2 teaspoon(s) vanilla extract; 2 1/4 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 cup(s) toffee baking bits; 1/2 cup(s) chocolate chips, mini; 2 tablespoon(s) brown sugar; 2 teaspoon(s) cinnamon

(1 RATING)

62 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 14, 2012

this is a good cake that is loved by everyone

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prep time 10 Min

cook time 30 Min

method ---

yield 12-13 serving(s)

Ingredients

1 package (8 oz) cream cheese
1/2 cup butter
3/4 cup brown sugar
1/2 cup sugar
2 - eggs
1 cup mashed bananas
2 teaspoons vanilla extract
2 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup toffee baking bits
1/2 cup chocolate chips, mini
2 tablespoons brown sugar
2 teaspoons cinnamon

How To Make banana toffee cake

Step 1

cream the cream cheese, butter and sugars until light and fluffy.

Step 2

add the eggs, bananas and vanilla and cream again.
Step 3

sift together the salt, flour, baking powder and baking soda.
Step 4

slowly add the flour mixture to the creamed mixture.
Step 5

in a small bowl, combine the toffee bits, chocolate chips, brown sugar and cinnamon.
Step 6

stir 1/2 cup of this into the batter. spread the batter in a greased 9x13 inch pan.
Step 7

top with the rest of the topping ingredients. bake at 350 for 30-35 minutes.
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