Banana Squares

1
Karen Logan

By
@Kitty1955

This is an old recipe I found the other day. These are best after they have been in the refrigerator for a day. Cut into perfect squares and enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
30-40
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter, softened
  • 1 1/2 c
    sugar
  • 2
    eggs, room temperature
  • 1 c
    sour cream
  • 1 tsp
    vanilla extract
  • 2 c
    cake flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2 medium
    ripe bananas, mashed (about 1 cup)
  • CREAM CHEESE FROSTING

  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    butter, softened
  • 2 tsp
    vanilla extract
  • 3 3/4 - 4 c
    powdered sugar

How to Make Banana Squares

Step-by-Step

  1. In a bowl, cream butter and sugar. Add the eggs, sour cream and vanilla one at a time. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas.
  2. Spread into a parchment lined 13 x 10 x 1 inch baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
  3. In a bowl, beat the cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars, after cake is thoroughly cooled. Store in the refrigerator. Cut into squares and enjoy cold!

Printable Recipe Card

About Banana Squares

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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