Real Recipes From Real Home Cooks ®

banana squares

(3 ratings)
Recipe by
Karen Logan
Stockton, CA

This is an old recipe I found the other day. These are best after they have been in the refrigerator for a day. Cut into perfect squares and enjoy!

(3 ratings)
yield 30 -40
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For banana squares

  • 1/2 c
    butter, softened
  • 1 1/2 c
  • 2
    eggs, room temperature
  • 1 c
    sour cream
  • 1 tsp
    vanilla extract
  • 2 c
    cake flour
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 2 md
    ripe bananas, mashed (about 1 cup)
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    butter, softened
  • 2 tsp
    vanilla extract
  • 3 3/4 - 4 c
    powdered sugar

How To Make banana squares

  • 1
    In a bowl, cream butter and sugar. Add the eggs, sour cream and vanilla one at a time. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas.
  • 2
    Spread into a parchment lined 13 x 10 x 1 inch baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
  • 3
    In a bowl, beat the cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars, after cake is thoroughly cooled. Store in the refrigerator. Cut into squares and enjoy cold!