banana squares
This is an old recipe I found the other day. These are best after they have been in the refrigerator for a day. Cut into perfect squares and enjoy!
prep time
15 Min
cook time
25 Min
method
Bake
yield
30-40 serving(s)
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 - eggs, room temperature
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups cake flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 medium ripe bananas, mashed (about 1 cup)
- CREAM CHEESE FROSTING
- 8 ounces cream cheese, room temperature
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 3 3/4 - 4 cups powdered sugar
How To Make banana squares
-
Step 1In a bowl, cream butter and sugar. Add the eggs, sour cream and vanilla one at a time. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas.
-
Step 2Spread into a parchment lined 13 x 10 x 1 inch baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
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Step 3In a bowl, beat the cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars, after cake is thoroughly cooled. Store in the refrigerator. Cut into squares and enjoy cold!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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