Banana Squares - Gluten Free included

Brenda Will


My family loves these! So do our gluten-full friends!

★★★★★ 1 vote
aprox 16
15 Min
50 Min


2/3 c
butter or shortening (we recommend butter)
1 1/2 c
2 large
eggs, separated
1 c
mashed ripe bananas (2 large or 3 medium
1 1/2 c
all purpose flour (we use jules all purpose gluten free flour)
1 tsp
baking soda
1/4 c
milk with 1 tsp. of cider vinegar added
1 tsp
vanilla extract
1/2 c
chopped walnuts


1Preheat oven to 350
2Spray a 9 x 13 glass baking dish with non-stick cooking spray.
3Separate eggs and beat the egg whites until soft peaks form, set aside. In a large mixing bowl, creams shortening or butter with sugar. Beat in egg yolks, mix well, add bananas, mix well again.
4In a separate bowl mix flour and baking soda together, then add it to the creamed banana mixture alternately with the milk until all is mixed in.
5Add vanilla then fold in egg whites and chopped nuts.
6Bake at 350F for 45-50 minutes
7Cool in pan on cooling rack.
8Frost with your favorite butter cream vanilla or cream cheese frosting and top with extra chopped walnuts if desired.

About this Recipe

Course/Dish: Cakes, Other Snacks