banana split poke cake

Name: Banana Split Poke Cake
Ingredients: 1 - box vanilla cake mix; 1 - pkg strawberry jello; 2 cup(s) boiling water; 1 - pkg banana cream pudding mix-instant; 1 cup(s) cold milk; 1 - tub cool whip topping; - optional: chocolate shavings, sliced bananas, chocolate drizzle, cherry on top

(1 RATING)

125 Pinches

Kristin Miller

Hampton, IA

Updated on Apr 8, 2011

Easy and yummy!

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Ingredients

1 - box vanilla cake mix
1 - pkg strawberry jello
2 cups boiling water
1 - pkg banana cream pudding mix-instant
1 cup cold milk
1 - tub cool whip topping
- optional: chocolate shavings, sliced bananas, chocolate drizzle, cherry on top

How To Make banana split poke cake

Step 1

Prepare and bake cake according to directions on box. Bake in 2-8in. round cake pans. Remove from pans and cool. Poke holes in both cakes.

Step 2

Mix jello and boiling water until dissolved. Pour over both cakes. Refrigirate 3 hrs.
Step 3

Add pudding mix and milk and stir for 2 mins. Fold in cool whip.
Step 4

Dip cake pans in warm water to help unmold. Spread about 1 cup of pudding mixture over cakes and stack on cake on top of the other. Frost with remaining pudding mixture. Drizzle chocolate on top and sprinkle with chocolate shavings and banana slices.
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