Banana Split Poke Cake

Banana Split Poke Cake Recipe

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Janice Splaha


This is just soooooooooo good !!


☆☆☆☆☆ 0 votes

8 to 10
20 Min
45 Min


Add to Grocery List

  • 1 box
    yellow cake mix plus box ingredients
  • 1/2 c
    crushed pineapple, drained
  • 1 can(s)
    (14 oz) sweetened condensed milk
  • 1 jar(s)
    (11.75 oz) strawberry ice cream topping
  • 1 c
    cool whip
  • 2-3
  • 1/4 c
    chopped nuts
  • 2 Tbsp
    chocolate syrup
  • 12

How to Make Banana Split Poke Cake


  1. Prepare cake according to package directions. Stir in crushed pineapple. Pour batter into a lightly greased 9x13 pan. Bake according to package directions.
  2. While cake is baking, stir together strawberry topping and sweetened condensed milk. Set aside.
  3. Remove cake from oven. Poke holes all over cake with a handle of a wooden spoon. Pour strawberry mixture over cake. Cool completely.
  4. Place sliced bananas on top of cake. Spread Cool Whip over bananas. Drizzle chocolate syrup over Cool Whip. Sprinkle chopped nuts on top of cake and place cherries on top. Refrigerate at least 2 hours before serving.

Printable Recipe Card

About Banana Split Poke Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American

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