banana split poke cake

Name: Banana Split Poke Cake
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) yellow cake mix plus box ingredients; 1/2 cup(s) crushed pineapple, drained; 1 can(s) (14 oz) sweetened condensed milk; 1 jar(s) (11.75 oz) strawberry ice cream topping; 1 cup(s) cool whip; 2-3 - bananas; 1/4 cup(s) chopped nuts; 2 tablespoon(s) chocolate syrup; 12 - cherries

35 Pinches

Janice Splaha

North Versailles, PA

Updated on Jul 31, 2015

This is just soooooooooo good !!

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prep time 20 Min

cook time 45 Min

method Bake

yield 8 to 10

Ingredients

1 box yellow cake mix plus box ingredients
1/2 cup crushed pineapple, drained
1 can (14 oz) sweetened condensed milk
1 jar (11.75 oz) strawberry ice cream topping
1 cup cool whip
2-3 - bananas
1/4 cup chopped nuts
2 tablespoons chocolate syrup
12 - cherries

How To Make banana split poke cake

Step 1

Prepare cake according to package directions. Stir in crushed pineapple. Pour batter into a lightly greased 9x13 pan. Bake according to package directions.

Step 2

While cake is baking, stir together strawberry topping and sweetened condensed milk. Set aside.
Step 3

Remove cake from oven. Poke holes all over cake with a handle of a wooden spoon. Pour strawberry mixture over cake. Cool completely.
Step 4

Place sliced bananas on top of cake. Spread Cool Whip over bananas. Drizzle chocolate syrup over Cool Whip. Sprinkle chopped nuts on top of cake and place cherries on top. Refrigerate at least 2 hours before serving.
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