Banana Split Cupcakes

Jennifer McConnell


This is a twist on a recipe I found from Paula Dean. Absolutely awesome, and can be made completely sugar free as well.


★★★★★ 2 votes

25 Min
25 Min


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1 c
sugar or splenda
1/2 c
unsalted butter
1/2 c
strawberry yogurt
1 tsp
baking soda
2 c
all purpose flour
1 c
smashed bananas
1/2 c
mashed and drained strawberries
1/4 c
crushed pineapple (drained well)
1/2 c
chocolate chips
1/4 c
diced cherries
chocolate syrup
nut topping
marichino cherries
hot fudge ice cream topping
strawberry ice cream topping
thinly sliced bananas


1 c
heavy whipping cream
1/4 c
1/3-1/2 package of banana cream instant pudding (to taste)

How to Make Banana Split Cupcakes


  • 1Cream butter and sugar together
    Add eggs, yogurt, flour, and baking soda
    fold in bananas, strawberries, choc. chips, and pineapple.

    Fill cupcake liners 3/4 full and bake for 20-25 minutes at 350 degrees.
  • 2FROSTING: 1 cup of heavy whipping cream................ 1/4 Cup Sugar 1/3 - 1/2 of a package of Banana Cream Instant Pudding mix Mix in high speed mixer for 2 minutes (everything).....
  • 3Once the cupcakes are completely COMPLETELY cool, frost with hot fudge ice cream topping (don't heat it up, just spread it on top). On top of it, put just a little dab of the strawberry topping. Top it with the whipped cream frosting. Garnish with sweetened coconut, nut topping, a chocolate syrup drizzle and a single cherry on top. Arrange 2 or 3 banana slices on top as well.

Printable Recipe Card

About Banana Split Cupcakes

Course/Dish: Cakes, Fruit Desserts
Other Tag: For Kids

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