banana split cup cakes
(1 rating)
Who doesn't love a banana split, Yummmm...I can still remember going to Delta Drugstore when I was a teen and ordering a banana split. They had balloons on the wall and they would give you a dart to burst a balloon and the price inside is what you paid for your banana split. I think it ranged from 1 cent to 49 cents. You will love this recipe
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(1 rating)
yield
12 serving(s)
Ingredients For banana split cup cakes
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1 (14-ounce) package banana bread muffin mix 1 (16-ounce) container vanilla frosting 1/2 cup hot fudge 1/2 cup chopped walnuts 12 maraschino cherries
How To Make banana split cup cakes
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1Instructions Preheat oven according to package directions. Line muffin tins with paper baking cups. Make muffin mix according to package directions. Spoon batter into muffin tins, filling each cup about 3/4 full. Bake according to package directions; let cool completely. Spread vanilla frosting over each cupcake, drizzle with hot fudge, sprinkle with nuts, and top each with a cherry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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