Real Recipes From Real Home Cooks ®

banana split cup cakes

(1 rating)
Recipe by
Linda Griffith
Augusta, GA

Who doesn't love a banana split, Yummmm...I can still remember going to Delta Drugstore when I was a teen and ordering a banana split. They had balloons on the wall and they would give you a dart to burst a balloon and the price inside is what you paid for your banana split. I think it ranged from 1 cent to 49 cents. You will love this recipe

(1 rating)
yield 12 serving(s)

Ingredients For banana split cup cakes

  • 1 (14-ounce) package banana bread muffin mix 1 (16-ounce) container vanilla frosting 1/2 cup hot fudge 1/2 cup chopped walnuts 12 maraschino cherries

How To Make banana split cup cakes

  • 1
    Instructions Preheat oven according to package directions. Line muffin tins with paper baking cups. Make muffin mix according to package directions. Spoon batter into muffin tins, filling each cup about 3/4 full. Bake according to package directions; let cool completely. Spread vanilla frosting over each cupcake, drizzle with hot fudge, sprinkle with nuts, and top each with a cherry.

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