banana split cup cakes
Who doesn't love a banana split, Yummmm...I can still remember going to Delta Drugstore when I was a teen and ordering a banana split. They had balloons on the wall and they would give you a dart to burst a balloon and the price inside is what you paid for your banana split. I think it ranged from 1 cent to 49 cents. You will love this recipe
prep time
cook time
method
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yield
12 serving(s)
Ingredients
- - 1 (14-ounce) package banana bread muffin mix 1 (16-ounce) container vanilla frosting 1/2 cup hot fudge 1/2 cup chopped walnuts 12 maraschino cherries
How To Make banana split cup cakes
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Step 1Instructions Preheat oven according to package directions. Line muffin tins with paper baking cups. Make muffin mix according to package directions. Spoon batter into muffin tins, filling each cup about 3/4 full. Bake according to package directions; let cool completely. Spread vanilla frosting over each cupcake, drizzle with hot fudge, sprinkle with nuts, and top each with a cherry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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