banana split cake, krr

Name: Banana Split Cake, KRR
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) butter, divided; 2 cup(s) graham cracker crumbs; 1 box(es) powdered sugar; 2 eggs; 2 15 oz cans crushed pineapple, well drained; 5 bananas, sliced; 3 16 oz sliced frozen strawberries, thawed and drained; 1 large cool whip; 1 cup(s) chopped pecans

2 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 31, 2022

I found this in Dad's recipe folder and it just made my mouth water! Enjoy!

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method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1 cup butter, divided
2 cups graham cracker crumbs
1 box powdered sugar
2 eggs
2 15 oz cans crushed pineapple, well drained
5 bananas, sliced
3 16 oz sliced frozen strawberries, thawed and drained
1 large cool whip
1 cup chopped pecans

How To Make banana split cake, krr

Step 1

melt butter and mix with graham crumbs. Press into bottom of 9x13. (didn't say, but I would assume 1/2 cup melted butter).

Step 2

Combine sugar, remaining butter and eggs. Beat with electric mixer 12 min. Pour over crust, chill 4 hours.
Step 3

Layer pineapple, bananas and strawberries on top. Top with cool whip, then pecans. Chill thoroughly before serving. If desired, drizzle with hot fudge or chocolate sauce before serving.
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