banana split cake

Name: Banana Split Cake
Prep time: 50 min
Cook time: 20 min
Yield: 16
Ingredients: 1 box(es) chocolate cake mix; 1 large instant vanilla pudding; 1 large cream cheese, softened; 3-4 - bananas, sliced; 1 - small container whipped topping, thawed; 1 jar(s) cherries, sliced in halves; 1-2 can(s) crushed pineapple, drained; - chopped walnuts; - shredded coconut, if desired

(1 RATING)

92 Pinches

Wendy Hanson

Stephenson, MI

Updated on Apr 30, 2011

Another recipe given to me by a friend. It makes a large cake, so it is great for family get togethers.

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prep time 50 Min

cook time 20 Min

method ---

yield 16-18 serving(s)

Ingredients

1 box chocolate cake mix
1 large instant vanilla pudding
1 large cream cheese, softened
3-4 - bananas, sliced
1 - small container whipped topping, thawed
1 jar cherries, sliced in halves
1-2 can crushed pineapple, drained
- chopped walnuts
- shredded coconut, if desired

How To Make banana split cake

Step 1

Preheat oven to 350*

Step 2

Grease and flour cookie sheet.
Step 3

Make cake mix according to directions and bake for 20-30 minutes.
Step 4

While cake cools - make pudding using a little less milk than recipe calls for and beat in the cream cheese, let thicken, spread over cooled cake.
Step 5

Place sliced bananas on top of pudding mixture, cover with whipped topping, layer with cherries, then pineapple, then sprinkle with nuts and coconut, if desired.
Step 6

Cover with plastic wrap and refrigerate until ready to serve.
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