banana split cake
(1 rating)
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Another recipe given to me by a friend. It makes a large cake, so it is great for family get togethers.
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(1 rating)
yield
16 -18
prep time
50 Min
cook time
20 Min
Ingredients For banana split cake
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1 boxchocolate cake mix
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1 lginstant vanilla pudding
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1 lgcream cheese, softened
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3-4bananas, sliced
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1small container whipped topping, thawed
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1 jarcherries, sliced in halves
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1-2 cancrushed pineapple, drained
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chopped walnuts
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shredded coconut, if desired
How To Make banana split cake
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1Preheat oven to 350*
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2Grease and flour cookie sheet.
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3Make cake mix according to directions and bake for 20-30 minutes.
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4While cake cools - make pudding using a little less milk than recipe calls for and beat in the cream cheese, let thicken, spread over cooled cake.
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5Place sliced bananas on top of pudding mixture, cover with whipped topping, layer with cherries, then pineapple, then sprinkle with nuts and coconut, if desired.
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6Cover with plastic wrap and refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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