Real Recipes From Real Home Cooks ®

banana split cake

(1 rating)
Recipe by
Wendy Hanson
Stephenson, MI

Another recipe given to me by a friend. It makes a large cake, so it is great for family get togethers.

(1 rating)
yield 16 -18
prep time 50 Min
cook time 20 Min

Ingredients For banana split cake

  • 1 box
    chocolate cake mix
  • 1 lg
    instant vanilla pudding
  • 1 lg
    cream cheese, softened
  • 3-4
    bananas, sliced
  • 1
    small container whipped topping, thawed
  • 1 jar
    cherries, sliced in halves
  • 1-2 can
    crushed pineapple, drained
  • chopped walnuts
  • shredded coconut, if desired

How To Make banana split cake

  • 1
    Preheat oven to 350*
  • 2
    Grease and flour cookie sheet.
  • 3
    Make cake mix according to directions and bake for 20-30 minutes.
  • 4
    While cake cools - make pudding using a little less milk than recipe calls for and beat in the cream cheese, let thicken, spread over cooled cake.
  • 5
    Place sliced bananas on top of pudding mixture, cover with whipped topping, layer with cherries, then pineapple, then sprinkle with nuts and coconut, if desired.
  • 6
    Cover with plastic wrap and refrigerate until ready to serve.

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