Banana Split Cake

Banana Split Cake Recipe

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Wendy Hanson

By
@casserolequeen

Another recipe given to me by a friend. It makes a large cake, so it is great for family get togethers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16-18
Prep:
50 Min
Cook:
20 Min

Ingredients

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  • 1 box
    chocolate cake mix
  • 1 large
    instant vanilla pudding
  • 1 large
    cream cheese, softened
  • 3-4
    bananas, sliced
  • 1
    small container whipped topping, thawed
  • 1 jar(s)
    cherries, sliced in halves
  • 1-2 can(s)
    crushed pineapple, drained
  • ·
    chopped walnuts
  • ·
    shredded coconut, if desired

How to Make Banana Split Cake

Step-by-Step

  1. Preheat oven to 350*
  2. Grease and flour cookie sheet.
  3. Make cake mix according to directions and bake for 20-30 minutes.
  4. While cake cools - make pudding using a little less milk than recipe calls for and beat in the cream cheese, let thicken, spread over cooled cake.
  5. Place sliced bananas on top of pudding mixture, cover with whipped topping, layer with cherries, then pineapple, then sprinkle with nuts and coconut, if desired.
  6. Cover with plastic wrap and refrigerate until ready to serve.

Printable Recipe Card

About Banana Split Cake

Course/Dish: Cakes




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