banana split cake
My Grandchildren love this for their Birthday Parties. This is my recipe I used for my kids when they were little.
prep time
20 Min
cook time
35 Min
method
---
yield
12 tp 16 servings
Ingredients
- 1 package duncan hines moist deluxe banana surpreme cake mix.
- 3 - eggs
- 1 1/2 cups water
- 1/2 cup all purpose flour
- 1/3 cup vegetable oil
- 1 cup mini semisweet chocolate chips
- 2 to 3 - bananas
- 1- 16 oz. cans chocolate syrup
- 1- 8 oz. - frozen whipped topping, thawed
- 1/2 cup chopped walnuts
- - colored sprinkles
- - marashino cherries with stems, for garnish
How To Make banana split cake
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Step 1Preheat oven to 350. Grease and flour 13 x 9 x 2-inch pan.
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Step 2Combine cake mix, eggs, water, flour and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into prepared pan. Bake at 350 for 32 0 35 minutes or until toothpick inserted in center comes our clean. Cool completely.
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Step 3Slice bananas. Cut cake into squares; top with banana slices. Drizzle with chocolate syrup. Top with whipped topping, walnuts and sprinkles. Garnish with maraschino cherries.
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Step 4NOTE: Dip bananas in diluted lemon juice to prevent darkening.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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