Banana Split Cake

1
Norma DeRemer

By
@PApride

My Grandchildren love this for their Birthday Parties. This is my recipe I used for my kids when they were little.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 tp 16 servings
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 1 pkg
    duncan hines moist deluxe banana surpreme cake mix.
  • 3
    eggs
  • 1 1/2 c
    water
  • 1/2 c
    all purpose flour
  • 1/3 c
    vegetable oil
  • 1 c
    mini semisweet chocolate chips
  • 2 to 3
    bananas
  • 1- 16 oz. can(s)
    chocolate syrup
  • 1- 8 oz.
    frozen whipped topping, thawed
  • 1/2 c
    chopped walnuts
  • ·
    colored sprinkles
  • ·
    marashino cherries with stems, for garnish

How to Make Banana Split Cake

Step-by-Step

  1. Preheat oven to 350. Grease and flour 13 x 9 x 2-inch pan.
  2. Combine cake mix, eggs, water, flour and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into prepared pan. Bake at 350 for 32 0 35 minutes or until toothpick inserted in center comes our clean. Cool completely.
  3. Slice bananas. Cut cake into squares; top with banana slices. Drizzle with chocolate syrup. Top with whipped topping, walnuts and sprinkles. Garnish with maraschino cherries.
  4. NOTE: Dip bananas in diluted lemon juice to prevent darkening.

Printable Recipe Card

About Banana Split Cake

Course/Dish: Cakes
Other Tag: For Kids



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