Real Recipes From Real Home Cooks ®

banana split cake

(2 ratings)
Recipe by
Norma DeRemer
York, PA

My Grandchildren love this for their Birthday Parties. This is my recipe I used for my kids when they were little.

(2 ratings)
yield 12 tp 16 servings
prep time 20 Min
cook time 35 Min

Ingredients For banana split cake

  • 1 pkg
    duncan hines moist deluxe banana surpreme cake mix.
  • 3
  • 1 1/2 c
  • 1/2 c
    all purpose flour
  • 1/3 c
    vegetable oil
  • 1 c
    mini semisweet chocolate chips
  • 2 to 3
  • 1- 16 oz. can
    chocolate syrup
  • 1- 8 oz.
    frozen whipped topping, thawed
  • 1/2 c
    chopped walnuts
  • colored sprinkles
  • marashino cherries with stems, for garnish

How To Make banana split cake

  • 1
    Preheat oven to 350. Grease and flour 13 x 9 x 2-inch pan.
  • 2
    Combine cake mix, eggs, water, flour and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into prepared pan. Bake at 350 for 32 0 35 minutes or until toothpick inserted in center comes our clean. Cool completely.
  • 3
    Slice bananas. Cut cake into squares; top with banana slices. Drizzle with chocolate syrup. Top with whipped topping, walnuts and sprinkles. Garnish with maraschino cherries.
  • 4
    NOTE: Dip bananas in diluted lemon juice to prevent darkening.

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