Banana Split Cake

Banana Split Cake Recipe

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Diane Brawley

By
@Dianebraw

I got this recipe from my mom many years ago. She gave it to me to make for my then boyfriend's birthday. Now he's my husband 30 yrs later. Guess it worked! Hope you enjoy this as much as we do.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min

Ingredients

  • 1
    cube margarine or butter softened
  • 2 c
    crushed graham crackers
  • 2
    eggs
  • 2
    another 2 cubes of margarine or butter softened
  • 2 tsp
    vanilla extract
  • 2 c
    powdered sugar
  • 3-4
    fresh bananas
  • 1 can(s)
    crushed pineapple (drained)
  • 1 large
    carton cool whip
  • 3/4 c
    chopped walnuts
  • 1/2 c
    maraschino cherries

How to Make Banana Split Cake

Step-by-Step

  1. Mix and pat in a 9x13 cake dish 1 cube margarine and 2 cups graham crackers set aside. Beat the following for no less than 15 mins. 2 eggs 2 cubes of margarine softened 2 tsp vanilla 2 cups powdered sugar. Spread mixture over graham cracker crust then cover with sliced bananas add one can crushed pineapple make sure it's drained well. Cover with large carton of cool whip sprinkle with 3/4 chopped walnuts and 1/2 cup cherries. Chill several hours or overnight.

Printable Recipe Card

About Banana Split Cake

Course/Dish: Cakes
Hashtag: #banana




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