banana split cake
I must, must caution you; this recipe does contain two raw eggs. If you are at all concerned about that, just please do not make this recipe up for your family. I have been making this for years for my family and this year I'm making it for my new family and they love it.
prep time
1 Hr
cook time
20 Min
method
---
yield
many, if they aren't pigs about it. lol
Ingredients
- 2 cups gr4aham cracker crumbs
- 1 stick butter, melted
- 2 cups powdered sugar
- 2 - eggs
- 1 teaspoon vanilla
- 2 sticks butter
- 1 - large can of crushed pineapple, well drained
- 2 small dream whip or one tub of cool whip
- - crushed nuts
- - cherries
How To Make banana split cake
-
Step 1Blend graham cracker crumbs and butter, press in the bottome of a 11 x 9 cake pan.
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Step 2Beat eggs, vanilla, powdered sugar and butter for 20 minutes. Put on top of graham cracker crust.
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Step 3Slice bananas long ways or I slice making rounds, I seem to get more bananas on the cake. Put this on next.
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Step 4Using the drained pineapple, spread it over the bananas.
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Step 5The recipe calls for 2 sm dream whip but I use one large tub of cool whip. Spread it on top of bananas.
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Step 6Sprinkle crushed nuts (I use the ones from the ice cream section of the grocery store) and top with Cherries.
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Step 7The last time I make this I used strawberry preserve over the bananas and after the cherries I drizzled chocolate over the top. Was a hit.
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Step 8Refrigerate for several hours. Keep refrigerated. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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