Real Recipes From Real Home Cooks ®

banana split cake

(5 ratings)
Recipe by
Kathy McCoy
Garrettsville, OH

I must, must caution you; this recipe does contain two raw eggs. If you are at all concerned about that, just please do not make this recipe up for your family. I have been making this for years for my family and this year I'm making it for my new family and they love it.

(5 ratings)
yield serving(s)
prep time 1 Hr
cook time 20 Min

Ingredients For banana split cake

  • 2 c
    gr4aham cracker crumbs
  • 1 stick
    butter, melted
  • 2 c
    powdered sugar
  • 2
  • 1 tsp
  • 2 stick
  • 1
    large can of crushed pineapple, well drained
  • 2 sm
    dream whip or one tub of cool whip
  • crushed nuts
  • cherries

How To Make banana split cake

  • 1
    Blend graham cracker crumbs and butter, press in the bottome of a 11 x 9 cake pan.
  • 2
    Beat eggs, vanilla, powdered sugar and butter for 20 minutes. Put on top of graham cracker crust.
  • 3
    Slice bananas long ways or I slice making rounds, I seem to get more bananas on the cake. Put this on next.
  • 4
    Using the drained pineapple, spread it over the bananas.
  • 5
    The recipe calls for 2 sm dream whip but I use one large tub of cool whip. Spread it on top of bananas.
  • 6
    Sprinkle crushed nuts (I use the ones from the ice cream section of the grocery store) and top with Cherries.
  • 7
    The last time I make this I used strawberry preserve over the bananas and after the cherries I drizzled chocolate over the top. Was a hit.
  • 8
    Refrigerate for several hours. Keep refrigerated. Enjoy

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