No Image
prep time
1 Hr
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 1 cup butter
- 4 - eggs
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/2 cups sugar
- 1/2 cup mashed ripe banana (1 large)
- 1/2 cup dairy sour cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup strawberry preserves
- - few drops red food coloring
- 1/2 cup presweetened cocoa powder, (not low calorie)
- 1-12 jar chocolate fudge ice cream topping
- - vanilla ice cream
How To Make banana split cake
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Step 1Allow butter and eggs to stand at room temperature for 30 mins. Meanwhile, grease and flour a 10-inch fluted bundt/tube pan. In a medium bowl stir together the flour, baking powder, salt, and baking soda; set aside.
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Step 2In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds. Add sugar; beat until fluffy. Add eggs 1 at a time, beating well after each addition. In a small bowl combine banana, sour cream, milk, and vanilla. Alternately add flour mixture and banana mixture to butter mixture, beating on low speed after each addition just until combined.
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Step 3Stir 1/2 cup strawberry preserves and red food coloring into 1 cup of the batter. Stir cocoa powder into another 1 cup of the batter. Spoon half of the remaining plain batter into prepared pan. Spoon strawberry batter over. Top with the remaining plain batter, then chocolate batter.
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Step 4Bake in a 350 degree oven for 55 to 65 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 mins; remove from pan. Cool completely on wire rack. In a small saucepan heat ice cream topping until warm, (can also be heated in microwave until warm) Drizzle over cake. Serve cake with ice cream topped with additional chocolate fudge topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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