Wow factor at dessert time. My son eats his veggies with out a fuss...to get to this dish
prep time15 Min
cook time5 Hr 15 Min
Ingredients For banana split cake
honey maid honey grahams, crushed
cream cheese, softened
crushed pineapple in juice, drained
6 ¾ oz
vanilla instant pudding
whipped topping, divided
sliced strawberries fresh or frozen
How To Make banana split cake
MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapples and strawberries
BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.
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