Banana Split Cake

Banana Split Cake

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DARNETT GARNER

By
@darnettl

Wow factor at dessert time. My son eats his veggies with out a fuss...to get to this dish

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
15 Min
Cook:
5 Hr 15 Min
Method:
Bake

Ingredients

  • 9
    honey maid honey grahams, crushed
  • 1 c
    sugar, divided
  • ? c
    butter, melted
  • 16 oz
    cream cheese, softened
  • 20 oz
    crushed pineapple in juice, drained
  • 6
    bananas, divided
  • 6 ¾ oz
    vanilla instant pudding
  • 2 c
    cold milk
  • 2 c
    whipped topping, divided
  • 1 c
    chopped pecan
  • 2 c
    sliced strawberries fresh or frozen

How to Make Banana Split Cake

Step-by-Step

  1. MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
  2. BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapples and strawberries
  3. BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.

Printable Recipe Card

About Banana Split Cake

Course/Dish: Cakes Other Desserts
Main Ingredient: Flour
Regional Style: American




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