Banana Split Cake

Banana Split Cake Recipe

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DARNETT GARNER

By
@darnettl

Wow factor at dessert time. My son eats his veggies with out a fuss...to get to this dish

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
15 Min
Cook:
5 Hr 15 Min
Method:
Bake

Ingredients

9
honey maid honey grahams, crushed
1 c
sugar, divided
? c
butter, melted
16 oz
cream cheese, softened
20 oz
crushed pineapple in juice, drained
6
bananas, divided
6 ¾ oz
vanilla instant pudding
2 c
cold milk
2 c
whipped topping, divided
1 c
chopped pecan
2 c
sliced strawberries fresh or frozen

Step-By-Step

1MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
2BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapples and strawberries
3BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.

About Banana Split Cake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American