banana split cake

★★★★★ 1 Review
darnettl avatar
By DARNETT GARNER
from Pittsburgh, PA

Wow factor at dessert time. My son eats his veggies with out a fuss...to get to this dish

serves 24
prep time 15 Min
cook time 5 Hr 15 Min
method Bake

Ingredients For banana split cake

  • 9
    honey maid honey grahams, crushed
  • 1 c
    sugar, divided
  • ? c
    butter, melted
  • 16 oz
    cream cheese, softened
  • 20 oz
    crushed pineapple in juice, drained
  • 6
    bananas, divided
  • 6 ¾ oz
    vanilla instant pudding
  • 2 c
    cold milk
  • 2 c
    whipped topping, divided
  • 1 c
    chopped pecan
  • 2 c
    sliced strawberries fresh or frozen
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How To Make banana split cake

  • 1
    MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
  • 2
    BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapples and strawberries
  • 3
    BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.

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