banana split cake
(1 RATING)
Wow factor at dessert time. My son eats his veggies with out a fuss...to get to this dish
No Image
prep time
15 Min
cook time
5 Hr 15 Min
method
Bake
yield
24 serving(s)
Ingredients
- 9 - honey maid honey grahams, crushed
- 1 cup sugar, divided
- ? cup butter, melted
- 16 ounces cream cheese, softened
- 20 ounces crushed pineapple in juice, drained
- 6 - bananas, divided
- 6 ¾ ounces vanilla instant pudding
- 2 cups cold milk
- 2 cups whipped topping, divided
- 1 cup chopped pecan
- 2 cups sliced strawberries fresh or frozen
How To Make banana split cake
-
Step 1MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
-
Step 2BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapples and strawberries
-
Step 3BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes