A little bit of all flavors of a banana split. Can use 12 oz jar chocolate fudge ice cream topping and heat it till warm and drizzle on cake.On this cake I used chocolate icing.
prep time20 Min
cook time55 Min
butter, room temperature
all purpose flour
1 1/2 c
cocoa powder plus 2 tablespoons of sugar
How To Make
Grease tube pan. In a bowl stir together the flour,baking powder,salt and baking soda. set aside.
In a large bowl beat butter about 30 seconds.Add sugar and beat until fluffy. Add eggs one at a time,beating well after each one.
In another bowl mash the bananas with a potato masher and combine with ,sour cream ,milk oil and vanilla
Alternately add flour mixture and banana mixture to butter mixture,beating on low speed after each addition just until combined.
Stir strawberry preserves into 1 cup of the batter. Also stir cocoa powder mixed with 2 tablespoons of sugar into another 1 cup of the batter.
Spoon half the remaining plain batter into greased tube pan.Spoon strawberry batter over the plain batter. On top of strawberry batter spoon with remaining plain batter.And last spoon on the chocolate batter.(mine was thicker so I spread it around in the middle of the plain batter.)
Bake at 350 degrees oven for 55 to 65 minutes. After it has cooled ice cake to your taste.You can also leave it plain or use sift powder sugar on cake.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!