banana split cake

Name: Banana Split Cake
Prep time: 30 min
Cook time: 10 min
Ingredients: CRUST; 2 cup(s) graham cracker crumbs; 1 stick(s) butter, melted; 1/3 cup(s) brown sugar; FILING; 2-8 ounce(s) cream cheese; 2 cup(s) powdered sugar; TOPPINGS; slice(s) banana's; can(s) crushed pineapple; 16 ounce(s) cool whip (or largest container); - maraschino cherries; - pecans, in pieces

★★★★★ 1 Review

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review

By Jacque Redmon

@LuvMyScents

from Casper, WY

When my son was in school, his teacher had them make this in class.. I recall him offering me a TASTE, but I could not stop at just one... So, I had to ask for the recipe...

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★★★★★ 1 Review

prep time 30 Min

cook time 10 Min

Ingredients For banana split cake

CRUST
2 c

graham cracker crumbs
1 stick

butter, melted
1/3 c

brown sugar
FILING
2-8 oz

cream cheese
2 c

powdered sugar
TOPPINGS
slice

banana's
can

crushed pineapple
16 oz

cool whip (or largest container)
maraschino cherries
pecans, in pieces

How To Make banana split cake

1
FOR THE CRUST: Mix the above ingredients and press into a 9x13 inch pan and bake at 350* for 5-7 minutes. Set aside, and cool.
2
FILING: Blend until creamy and then spread over the cool crust.
3
TOPPINGS:Place the sliced banana's over the filing, spread crushed pineapple over the banana's. Spread the cool whip over the pineapple. Top with cherries and pecans. Refrigerate for several hours before serving
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Banana Split Cake:

Cakes