Banana Split Cake

Name: Banana Split Cake
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: CRUST; 2 c graham cracker crumbs; 1 stick butter, melted; 1/3 c brown sugar; FILING; 2-8 oz cream cheese; 2 c powdered sugar; TOPPINGS; slice banana's; can(s) crushed pineapple; 16 oz cool whip (or largest container); maraschino cherries; pecans, in pieces

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By Jacque Redmon
@LuvMyScents

When my son was in school, his teacher had them make this in class.. I recall him offering me a TASTE, but I could not stop at just one... So, I had to ask for the recipe...

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

30 Min

Cook:

10 Min

Ingredients

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CRUST
2 c

graham cracker crumbs
1 stick

butter, melted
1/3 c

brown sugar
FILING
2-8 oz

cream cheese
2 c

powdered sugar
TOPPINGS
slice

banana's
can(s)

crushed pineapple
16 oz

cool whip (or largest container)
·

maraschino cherries
·

pecans, in pieces

How to Make Banana Split Cake

Step-by-Step

FOR THE CRUST: Mix the above ingredients and press into a 9x13 inch pan and bake at 350* for 5-7 minutes. Set aside, and cool.
FILING: Blend until creamy and then spread over the cool crust.
TOPPINGS:Place the sliced banana's over the filing, spread crushed pineapple over the banana's. Spread the cool whip over the pineapple. Top with cherries and pecans.

Refrigerate for several hours before serving

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