Banana Split Cake

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Have you made this?

By Jacque Redmon
@LuvMyScents

When my son was in school, his teacher had them make this in class.. I recall him offering me a TASTE, but I could not stop at just one... So, I had to ask for the recipe...

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Prep:

30 Min

Cook:

10 Min

Ingredients

2 c: graham cracker crumbs
1 stick: butter, melted
1/3 c: brown sugar
2-8 oz: cream cheese
2 c: powdered sugar
slice: banana's
can(s): crushed pineapple
16 oz: cool whip (or largest container)
: maraschino cherries
: pecans, in pieces

How to Make Banana Split Cake

Step-by-Step

1FOR THE CRUST: Mix the above ingredients and press into a 9x13 inch pan and bake at 350* for 5-7 minutes. Set aside, and cool.
2FILING: Blend until creamy and then spread over the cool crust.
3TOPPINGS:Place the sliced banana's over the filing, spread crushed pineapple over the banana's. Spread the cool whip over the pineapple. Top with cherries and pecans.

Refrigerate for several hours before serving