Real Recipes From Real Home Cooks ®

banana split cake

(1 rating)
Recipe by
Jacque Redmon
Casper, WY

When my son was in school, his teacher had them make this in class.. I recall him offering me a TASTE, but I could not stop at just one... So, I had to ask for the recipe...

(1 rating)
prep time 30 Min
cook time 10 Min

Ingredients For banana split cake

  • 2 c
    graham cracker crumbs
  • 1 stick
    butter, melted
  • 1/3 c
    brown sugar
  • 2-8 oz
    cream cheese
  • 2 c
    powdered sugar
  • slice
  • can
    crushed pineapple
  • 16 oz
    cool whip (or largest container)
  • maraschino cherries
  • pecans, in pieces

How To Make banana split cake

  • 1
    FOR THE CRUST: Mix the above ingredients and press into a 9x13 inch pan and bake at 350* for 5-7 minutes. Set aside, and cool.
  • 2
    FILING: Blend until creamy and then spread over the cool crust.
  • 3
    TOPPINGS:Place the sliced banana's over the filing, spread crushed pineapple over the banana's. Spread the cool whip over the pineapple. Top with cherries and pecans. Refrigerate for several hours before serving

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