Banana Split Cake
By
Jacque Redmon
@LuvMyScents
1
Ingredients
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CRUST
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2 cgraham cracker crumbs
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1 stickbutter, melted
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1/3 cbrown sugar
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FILING
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2-8 ozcream cheese
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2 cpowdered sugar
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TOPPINGS
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slicebanana's
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can(s)crushed pineapple
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16 ozcool whip (or largest container)
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·maraschino cherries
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·pecans, in pieces
How to Make Banana Split Cake
- FOR THE CRUST: Mix the above ingredients and press into a 9x13 inch pan and bake at 350* for 5-7 minutes. Set aside, and cool.
- FILING: Blend until creamy and then spread over the cool crust.
- TOPPINGS:Place the sliced banana's over the filing, spread crushed pineapple over the banana's. Spread the cool whip over the pineapple. Top with cherries and pecans.
Refrigerate for several hours before serving