banana split cake

Name: Banana Split Cake
Prep time: 30 min
Cook time: 10 min
Ingredients: ## CRUST; 2 cup(s) graham cracker crumbs; 1 stick(s) butter, melted; 1/3 cup(s) brown sugar; ## FILING; 2-8 ounce(s) cream cheese; 2 cup(s) powdered sugar; ## TOPPINGS; slice(s) banana's; can(s) crushed pineapple; 16 ounce(s) cool whip (or largest container); - maraschino cherries; - pecans, in pieces

(1 RATING)

82 Pinches

Jacque Redmon

Casper, WY

Updated on May 28, 2013

When my son was in school, his teacher had them make this in class.. I recall him offering me a TASTE, but I could not stop at just one... So, I had to ask for the recipe...

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prep time 30 Min

cook time 10 Min

method ---

yield

Ingredients

CRUST
2 cups graham cracker crumbs
1 stick butter, melted
1/3 cup brown sugar
FILING
2-8 ounces cream cheese
2 cups powdered sugar
TOPPINGS
slice banana's
can crushed pineapple
16 ounces cool whip (or largest container)
- maraschino cherries
- pecans, in pieces

How To Make banana split cake

Step 1

FOR THE CRUST: Mix the above ingredients and press into a 9x13 inch pan and bake at 350* for 5-7 minutes. Set aside, and cool.

Step 2

FILING: Blend until creamy and then spread over the cool crust.
Step 3

TOPPINGS:Place the sliced banana's over the filing, spread crushed pineapple over the banana's. Spread the cool whip over the pineapple. Top with cherries and pecans. Refrigerate for several hours before serving
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