Banana Split Cake

Banana Split Cake Recipe

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Jacque Redmon


When my son was in school, his teacher had them make this in class.. I recall him offering me a TASTE, but I could not stop at just one... So, I had to ask for the recipe...


★★★★★ 1 vote

30 Min
10 Min


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  • 2 c
    graham cracker crumbs
  • 1 stick
    butter, melted
  • 1/3 c
    brown sugar

  • 2-8 oz
    cream cheese
  • 2 c
    powdered sugar

  • slice
  • can(s)
    crushed pineapple
  • 16 oz
    cool whip (or largest container)
  • ·
    maraschino cherries
  • ·
    pecans, in pieces

How to Make Banana Split Cake


  1. FOR THE CRUST: Mix the above ingredients and press into a 9x13 inch pan and bake at 350* for 5-7 minutes. Set aside, and cool.
  2. FILING: Blend until creamy and then spread over the cool crust.
  3. TOPPINGS:Place the sliced banana's over the filing, spread crushed pineapple over the banana's. Spread the cool whip over the pineapple. Top with cherries and pecans.

    Refrigerate for several hours before serving

Printable Recipe Card

About Banana Split Cake

Course/Dish: Cakes

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