Banana Split Cake

★★★★★ 1 Review
scent4U avatar
By Anita Hoffman
from Holland, PA

A delicious, easy to make cake that will please everyone.

serves 12
prep time 25 Min
method Refrigerate/Freeze

Ingredients

  • 2 c
    graham cracker crumbs
  • 1/2 c
    melted butter
  • 2
    eggs
  • 2 c
    powdered sugar
  • 1 c
    butter
  • 4
    bananas
  • 1 can
    (20 oz.) crushed pineapple, drained
  • 1
    (16 oz.) carton cool whip
  • 1 c
    chopped pecans
  • 1/2 c
    chopped maraschino cherries
ADVERTISEMENT

How To Make

  • 1
    Make crust with graham cracker crumbs and butter; press into 13 X 9 inch pan.
  • 2
    Mix powdered sugar, eggs, and butter for 15 minutes with electric mixer. Pour on crust.
  • 3
    Slice bananas and arrange on top. Add crushed pineapple on top evenly.
  • 4
    Cover with Cool Whip; sprinkle with nuts and cherries.
  • 5
    Cover and chill overnight.

Categories & Tags for Banana Split Cake:

ADVERTISEMENT