Banana Split Cake

1
Anita Hoffman

By
@scent4U

A delicious, easy to make cake that will please everyone.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 c
    graham cracker crumbs
  • 1/2 c
    melted butter
  • 2
    eggs
  • 2 c
    powdered sugar
  • 1 c
    butter
  • 4
    bananas
  • 1 can(s)
    (20 oz.) crushed pineapple, drained
  • 1
    (16 oz.) carton cool whip
  • 1 c
    chopped pecans
  • 1/2 c
    chopped maraschino cherries

How to Make Banana Split Cake

Step-by-Step

  1. Make crust with graham cracker crumbs and butter; press into 13 X 9 inch pan.
  2. Mix powdered sugar, eggs, and butter for 15 minutes with electric mixer. Pour on crust.
  3. Slice bananas and arrange on top. Add crushed pineapple on top evenly.
  4. Cover with Cool Whip; sprinkle with nuts and cherries.
  5. Cover and chill overnight.

Printable Recipe Card

About Banana Split Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American



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