banana split cake

Name: Banana Split Cake
Prep time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) graham cracker crumbs; 1/2 cup(s) melted butter; 2 - eggs; 2 cup(s) powdered sugar; 1 cup(s) butter; 4 - bananas; 1 can(s) (20 oz.) crushed pineapple, drained; 1 - (16 oz.) carton cool whip; 1 cup(s) chopped pecans; 1/2 cup(s) chopped maraschino cherries

(1 RATING)

148 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Apr 29, 2013

A delicious, easy to make cake that will please everyone.

Rate

prep time 25 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

2 cups graham cracker crumbs
1/2 cup melted butter
2 - eggs
2 cups powdered sugar
1 cup butter
4 - bananas
1 can (20 oz.) crushed pineapple, drained
1 - (16 oz.) carton cool whip
1 cup chopped pecans
1/2 cup chopped maraschino cherries

How To Make banana split cake

Step 1

Make crust with graham cracker crumbs and butter; press into 13 X 9 inch pan.

Step 2

Mix powdered sugar, eggs, and butter for 15 minutes with electric mixer. Pour on crust.
Step 3

Slice bananas and arrange on top. Add crushed pineapple on top evenly.
Step 4

Cover with Cool Whip; sprinkle with nuts and cherries.
Step 5

Cover and chill overnight.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes