Banana Split Cake

1
Anita Hoffman

By
@scent4U

A delicious, easy to make cake that will please everyone.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

2 c
graham cracker crumbs
1/2 c
melted butter
2
eggs
2 c
powdered sugar
1 c
butter
4
bananas
1 can(s)
(20 oz.) crushed pineapple, drained
1
(16 oz.) carton cool whip
1 c
chopped pecans
1/2 c
chopped maraschino cherries

How to Make Banana Split Cake

Step-by-Step

  • 1Make crust with graham cracker crumbs and butter; press into 13 X 9 inch pan.
  • 2Mix powdered sugar, eggs, and butter for 15 minutes with electric mixer. Pour on crust.
  • 3Slice bananas and arrange on top. Add crushed pineapple on top evenly.
  • 4Cover with Cool Whip; sprinkle with nuts and cherries.
  • 5Cover and chill overnight.

Printable Recipe Card

About Banana Split Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American