banana split cake
By
Letizia Tripp
@Letizia_Tripp
1
this dessert is a favorite in our house . everybody loves it . i'll be making it for this thanksgiving
Ingredients
- 1 1/2 c
- honey maid graham crackers crumbs
- 1 c
- sugar divided
- 2 pkg
- (8oz each )philadelphia cream cheese softened
- 1 can(s)
- crushed pineapple drained (20 oz )
- 6 medium
- bananas sliced
- 2 c
- cold milk
- 2 pkg
- jello vanilla instant puddings
- 2 c
- thawed kool whip
- 1 c
- chopped walnuts
- 1/3 c
- melted butter
How to Make banana split cake
- 1mix crumbs , 1/4 cup of sugar and butter .press firmily on bottom of a 9x13 inch glass pan.freeze 10 minutes.
- 2beat cream cheese and remaining 3/4 cup sugar with mixer on med speed until well blended.spread carefully over crust. drain pineapple and squeeze all juice out . layer pineapple over cream.slice bananas and arrange over pineapple
- 3pour cold milk into a medium bowl .add pudding mixes. beat with wire wisk 2 minutes or until well blended .gently stir in 1 cup of the kool whip topping . spread over banana layer in pan. top with remaininmg 1 cup of kool whip topping . sprinkle with chopped walnuts . refrigerate overnight . delicious !
