banana split cake

Name: banana split cake
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cup(s) honey maid graham crackers crumbs; 1 cup(s) sugar divided; 2 package(s) (8oz each )philadelphia cream cheese softened; 1 can(s) crushed pineapple drained (20 oz ); 6 medium bananas sliced; 2 cup(s) cold milk; 2 package(s) jello vanilla instant puddings; 2 cup(s) thawed kool whip; 1 cup(s) chopped walnuts; 1/3 cup(s) melted butter

(2 RATINGS)

97 Pinches

Letizia Tripp

cape coral, FL

Updated on Nov 17, 2012

this dessert is a favorite in our house . everybody loves it . i'll be making it for this thanksgiving

Rate

No Image

prep time 15 Min

cook time

method No-Cook or Other

yield 10 PEOPLE

Ingredients

1 1/2 cups honey maid graham crackers crumbs
1 cup sugar divided
2 packages (8oz each )philadelphia cream cheese softened
1 can crushed pineapple drained (20 oz )
6 medium bananas sliced
2 cups cold milk
2 packages jello vanilla instant puddings
2 cups thawed kool whip
1 cup chopped walnuts
1/3 cup melted butter

How To Make banana split cake

Step 1

mix crumbs , 1/4 cup of sugar and butter .press firmily on bottom of a 9x13 inch glass pan.freeze 10 minutes.

Step 2

beat cream cheese and remaining 3/4 cup sugar with mixer on med speed until well blended.spread carefully over crust. drain pineapple and squeeze all juice out . layer pineapple over cream.slice bananas and arrange over pineapple
Step 3

pour cold milk into a medium bowl .add pudding mixes. beat with wire wisk 2 minutes or until well blended .gently stir in 1 cup of the kool whip topping . spread over banana layer in pan. top with remaininmg 1 cup of kool whip topping . sprinkle with chopped walnuts . refrigerate overnight . delicious !
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes