banana split cake
By
Letizia Tripp
@Letizia_Tripp
1
this dessert is a favorite in our house . everybody loves it . i'll be making it for this thanksgiving
Rating:
★★★★★ 2 votes5
Comments:
Serves:
10 PEOPLE
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
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1 1/2 choney maid graham crackers crumbs
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1 csugar divided
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2 pkg(8oz each )philadelphia cream cheese softened
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1 can(s)crushed pineapple drained (20 oz )
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6 mediumbananas sliced
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2 ccold milk
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2 pkgjello vanilla instant puddings
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2 cthawed kool whip
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1 cchopped walnuts
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1/3 cmelted butter
How to Make banana split cake
- mix crumbs , 1/4 cup of sugar and butter .press firmily on bottom of a 9x13 inch glass pan.freeze 10 minutes.
- beat cream cheese and remaining 3/4 cup sugar with mixer on med speed until well blended.spread carefully over crust. drain pineapple and squeeze all juice out . layer pineapple over cream.slice bananas and arrange over pineapple
- pour cold milk into a medium bowl .add pudding mixes. beat with wire wisk 2 minutes or until well blended .gently stir in 1 cup of the kool whip topping . spread over banana layer in pan. top with remaininmg 1 cup of kool whip topping . sprinkle with chopped walnuts . refrigerate overnight . delicious !
