banana split cake

Banana Split Cake

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Letizia Tripp


this dessert is a favorite in our house . everybody loves it . i'll be making it for this thanksgiving


★★★★★ 2 votes

15 Min
No-Cook or Other


  • 1 1/2 c
    honey maid graham crackers crumbs
  • 1 c
    sugar divided
  • 2 pkg
    (8oz each )philadelphia cream cheese softened
  • 1 can(s)
    crushed pineapple drained (20 oz )
  • 6 medium
    bananas sliced
  • 2 c
    cold milk
  • 2 pkg
    jello vanilla instant puddings
  • 2 c
    thawed kool whip
  • 1 c
    chopped walnuts
  • 1/3 c
    melted butter

How to Make banana split cake


  1. mix crumbs , 1/4 cup of sugar and butter .press firmily on bottom of a 9x13 inch glass pan.freeze 10 minutes.
  2. beat cream cheese and remaining 3/4 cup sugar with mixer on med speed until well blended.spread carefully over crust. drain pineapple and squeeze all juice out . layer pineapple over cream.slice bananas and arrange over pineapple
  3. pour cold milk into a medium bowl .add pudding mixes. beat with wire wisk 2 minutes or until well blended .gently stir in 1 cup of the kool whip topping . spread over banana layer in pan. top with remaininmg 1 cup of kool whip topping . sprinkle with chopped walnuts . refrigerate overnight . delicious !

Printable Recipe Card

About banana split cake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids
Hashtag: #American

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