banana split cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 1/2 cup(s) graham crackers, crushed; 1 1/4 cup(s) sugar, divided; 1/2 cup(s) butter, melted; 2 package(s) (8 oz each) cream cheese, softened; 20 ounce(s) crushed pineapple, drained; 6 medium bananas, divided; 2 cup(s) cold milk; 8 ounce(s) jello vanilla flavor instant pudding & pie filling; 2 cup(s) cool whip topping, thawed and divided; 1 can(s) chopped pecans

(1 RATING)

123 Pinches

Linda Baugh

Birmingham, AL

Updated on Sep 19, 2012

This is a very good cake and there is no baking. I think I found this in a Southern Living Magazine but I can't say for sure.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 1/2 cups graham crackers, crushed
1 1/4 cups sugar, divided
1/2 cup butter, melted
2 packages (8 oz each) cream cheese, softened
20 ounces crushed pineapple, drained
6 medium bananas, divided
2 cups cold milk
8 ounces jello vanilla flavor instant pudding & pie filling
2 cups cool whip topping, thawed and divided
1 can chopped pecans

How To Make banana split cake

Step 1

Mix crushed graham crackers, 1/4 cup sugar and butter; press onto bottom of foil-lined 13x9-inch pan. Freeze 10 min.

Step 2

Beat cream cheese & remaining 1 cup sugar in bowl with electric mixer until well blended. Carefully spread cream cheese mixture over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.
Step 3

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup whipped topping; spread over banana layer in pan. Top with remaining whipped topping; sprinkle with pecans. Refrigerate 5 hours. Just before serving, slice remaining 2 bananas; arrange over dessert.
Step 4

You may use sugar-free and low-fat substitues to cut calories if you prefer. I done it both ways and it is still delicious! Enjoy!
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