banana split cake
(1 rating)
My family and friends loves it and I make them when we have company and it is so easy to make it and it is so delicious and tasty.
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(1 rating)
yield
24 servings
prep time
15 Min
cook time
5 Hr
method
Refrigerate/Freeze
Ingredients For banana split cake
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9graham crackers, crumbled
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1 csugar
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1/3 cbutter
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2 pkgcream cheese, softened
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1 cancrushed pineapple
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6bananas, sliced
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2 pkginstant vanilla pudding
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2 cmilk
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2 ccool whip topping
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1 cchopped pecans
How To Make banana split cake
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1Mix crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min. Beat cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple. Beat pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Split Cake:
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