banana split cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 5 h
Yield: 24
Cuisine: American
Ingredients: 9 - graham crackers, crumbled; 1 cup(s) sugar; 1/3 cup(s) butter; 2 package(s) cream cheese, softened; 1 can(s) crushed pineapple; 6 - bananas, sliced; 2 package(s) instant vanilla pudding; 2 cup(s) milk; 2 cup(s) cool whip topping; 1 cup(s) chopped pecans

(1 RATING)

175 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Nov 16, 2011

My family and friends loves it and I make them when we have company and it is so easy to make it and it is so delicious and tasty.

Rate

prep time 15 Min

cook time 5 Hr

method Refrigerate/Freeze

yield 24 servings

Ingredients

9 - graham crackers, crumbled
1 cup sugar
1/3 cup butter
2 packages cream cheese, softened
1 can crushed pineapple
6 - bananas, sliced
2 packages instant vanilla pudding
2 cups milk
2 cups cool whip topping
1 cup chopped pecans

How To Make banana split cake

Step 1

Mix crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min. Beat cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple. Beat pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes