banana split cake
(2 ratings)
I have heard of this cake but never had a recipe. So here is what I came up with off the top of my head. I made this for a co-workers birthday!! :)It was a hit! I made this cake in the picture in a 10 X 15 pan with two cake mixes, 1 1/2 jars of each topping.... You could also make it in a jelly roll pan, it will serve more and be thinner.
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(2 ratings)
yield
12 -24
prep time
1 Hr
cook time
35 Min
Ingredients For banana split cake
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1 boxbanana, yellow, or white cake mix
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the ingredients to make the cake mix
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5bananas
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1 jarpineapple ice cream topping
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1 jarstrawberry ice cream topping
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1 smpackage of chopped nuts, your choice
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1 pkg16 ounces lite cool whip
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1 jarmarachino cherries
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1 bottlesmall amount of chocolate syrup to drizzle on top
How To Make banana split cake
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1Smash three bananas, add to cake mix and make according to the directions on the box.
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2Cut the cake so that you have two layers. On the bottom layer, cut side up. Take a jar of pineapple ice cream topping and spread on the cake. Slice the remaining 2 bananas and place on top of the pineapple.
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3Now top the cake with the top of the second layer. Take a fork and carefully poke holes in the top and pour the strawberry ice cream topping on it.
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4Frost with the cool whip and garnish with cherries, chopped nuts, and drizzle with a small amount of chocolate syrup. (Remember chocolate syrup will run, so put off this part till you really need it)
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5~*~*~* NOTE if you use two mixes you won't need to cut the cake into two layers. You just put them in two pans and bake or make them one at a time~*~*~* you would also need 5 bananas per cake mix
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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