banana split cake
(1 rating)
No Image
This is a family favorite, especially in the summer time for cookouts, barbecues, and birthday parties. I also take it to all church functions and always receive rave reviews!
►
(1 rating)
yield
10 -12
prep time
45 Min
Ingredients For banana split cake
-
1 pkgpecan shortbread cookies
-
1 stickbutter, melted
-
1 cancrushed pineapple (drained)
-
3 lgbananas, sliced
-
1 Tbsplemon juice
-
1 jarmaraschino cherries(drained)
-
1 cansweetened condensed milk
-
1 pkginstant vanilla pudding
-
4 ccool whip
-
1 pkgchopped pecans
-
1 ccold water
How To Make banana split cake
-
1Slice bananas; pour lemon juice over them and set them aside. Then, crush your cookies up into small crumbs in a medium bowl. Pour melted butter over cookies and mix well. Press cookie mixture in the bottom of a 9 x 13 pan. (I use a lasagne pan, because it holds more.) Set aside. With an electric mixer, mix together the cold water, instant pudding mix, sweetened condensed milk until it thickens. Then fold in the Cool Whip. Pour this pudding mixture on top of the cookie crust. Spoon pineapple on pudding mixture; then layer on the sliced bananas. Cover with 2 more cups Cool Whip and sprinkle with pecans and decorate with cherries. Leave in refrigerator overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT