Banana Split Cake

Banana Split Cake Recipe

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Lori Rutherford


I found this recipe in a magazine and made it for a Foodbank baking contest we had 2 years ago. I won 1st place and people are still requesting this recipe till today.

★★★★★ 2 votes


1 1/2 c
graham cracker crumbs
1 1/4 c
sugar, divided
1/2 c
butter, melted
2 pkg
8 0z. philadelphia cream cheese, softened
1 can(s)
(20 oz.) crushed pineapple, drained
6 medium
bananas, divided
2 c
cold milk
2 pkg
(4 oz serving size) jello vanilla flavor instant pudding & pie filling
2 c
thawed cool whip topping, divided
1 c
chopped walnuts

How to Make Banana Split Cake


  • 1Mix crumbs, 1/4 c sugar and butter, press onto bottom of foil-lined 13"x 9" pan. Freeze 10 min. Beat cream cheese and remaining 1 c sugar in bowl till well blended.Carefully spread cream cheese mixture over crust.
  • 2Top with pineapple.Slice 4 bananas, arrange over pineapple. Pour milk into large bowl and add dry pudding mix.Beat with wire wisk 2 minutes or till blended.Stir in 1 c whipped topping; spread over banana layer.Top with remaining whipped topping ; sprinkle with walnuts.Refrigerate for 5 hrs. Slice remaining 2 bananas over the top just before serving.

Printable Recipe Card

About Banana Split Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy