banana split cake

Name: Banana Split Cake
Ingredients: 1 1/2 cup(s) graham cracker crumbs; 1 1/4 cup(s) sugar, divided; 1/2 cup(s) butter, melted; 2 package(s) 8 0z. philadelphia cream cheese, softened; 1 can(s) (20 oz.) crushed pineapple, drained; 6 medium bananas, divided; 2 cup(s) cold milk; 2 package(s) (4 oz serving size) jello vanilla flavor instant pudding & pie filling; 2 cup(s) thawed cool whip topping, divided; 1 cup(s) chopped walnuts

(2 RATINGS)

87 Pinches

Lori Rutherford

Honolulu, HI

Updated on Oct 4, 2010

I found this recipe in a magazine and made it for a Foodbank baking contest we had 2 years ago. I won 1st place and people are still requesting this recipe till today.

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Ingredients

1 1/2 cups graham cracker crumbs
1 1/4 cups sugar, divided
1/2 cup butter, melted
2 packages 8 0z. philadelphia cream cheese, softened
1 can (20 oz.) crushed pineapple, drained
6 medium bananas, divided
2 cups cold milk
2 packages (4 oz serving size) jello vanilla flavor instant pudding & pie filling
2 cups thawed cool whip topping, divided
1 cup chopped walnuts

How To Make banana split cake

Step 1

Mix crumbs, 1/4 c sugar and butter, press onto bottom of foil-lined 13"x 9" pan. Freeze 10 min. Beat cream cheese and remaining 1 c sugar in bowl till well blended.Carefully spread cream cheese mixture over crust.

Step 2

Top with pineapple.Slice 4 bananas, arrange over pineapple. Pour milk into large bowl and add dry pudding mix.Beat with wire wisk 2 minutes or till blended.Stir in 1 c whipped topping; spread over banana layer.Top with remaining whipped topping ; sprinkle with walnuts.Refrigerate for 5 hrs. Slice remaining 2 bananas over the top just before serving.
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