Banana Split Cake

Banana Split Cake Recipe

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Connie Adams

By
@luckyinlove24

Yum!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
3 Hr

Ingredients

  • 2 c
    graham cracker crumbs
  • 1/4 c
    melted butter
  • 1 pkg
    softened cream cheese
  • 1 c
    sifted powdered sugar
  • 3 c
    whipped topping
  • 3-4
    sliced bananas
  • 1
    15 ounce crushed pineapple
  • 1/4-1/2 c
    chopped nuts

How to Make Banana Split Cake

Step-by-Step

  1. Combine graham cracker crumbs and melted butter. Press graham cracker crumbs into a 9x13 pan.
  2. Beat together cream cheese, powdered sugar, and 1 cup whipped topping. Spread over graham cracker crust.
  3. Spread bananas over mixture. Spread the pineapples over bananas.
  4. Top with 2 cups whipped topping and nuts.
  5. Refrigerate 3-4 hours. You can also add coconut and chocolate syrup on top!

Printable Recipe Card

About Banana Split Cake

Course/Dish: Cakes, Fruit Desserts




Show 2 Comments & Reviews

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