banana split cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 3 h
Ingredients: 2 cup(s) graham cracker crumbs; 1/4 cup(s) melted butter; 1 package(s) softened cream cheese; 1 cup(s) sifted powdered sugar; 3 cup(s) whipped topping; 3-4 - sliced bananas; 1 - 15 ounce crushed pineapple; 1/4-1/2 cup(s) chopped nuts

(1 RATING)

64 Pinches

Connie Adams

provo, UT

Updated on Feb 6, 2011

Yum!

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prep time 15 Min

cook time 3 Hr

method ---

yield

Ingredients

2 cups graham cracker crumbs
1/4 cup melted butter
1 package softened cream cheese
1 cup sifted powdered sugar
3 cups whipped topping
3-4 - sliced bananas
1 - 15 ounce crushed pineapple
1/4-1/2 cup chopped nuts

How To Make banana split cake

Step 1

Combine graham cracker crumbs and melted butter. Press graham cracker crumbs into a 9x13 pan.

Step 2

Beat together cream cheese, powdered sugar, and 1 cup whipped topping. Spread over graham cracker crust.
Step 3

Spread bananas over mixture. Spread the pineapples over bananas.
Step 4

Top with 2 cups whipped topping and nuts.
Step 5

Refrigerate 3-4 hours. You can also add coconut and chocolate syrup on top!
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