How to Make Banana Split Cake
- Combine graham cracker crumbs and melted butter. Press graham cracker crumbs into a 9x13 pan.
- Beat together cream cheese, powdered sugar, and 1 cup whipped topping. Spread over graham cracker crust.
- Spread bananas over mixture. Spread the pineapples over bananas.
- Top with 2 cups whipped topping and nuts.
- Refrigerate 3-4 hours. You can also add coconut and chocolate syrup on top!