How to Make Banana Split Cake
- 1Combine graham cracker crumbs and melted butter. Press graham cracker crumbs into a 9x13 pan.
- 2Beat together cream cheese, powdered sugar, and 1 cup whipped topping. Spread over graham cracker crust.
- 3Spread bananas over mixture. Spread the pineapples over bananas.
- 4Top with 2 cups whipped topping and nuts.
- 5Refrigerate 3-4 hours. You can also add coconut and chocolate syrup on top!