banana split cake

Name: banana split cake
Ingredients: 2 stick(s) butter,melted; 2 cup(s) graham crackers, crushed; 2 cup(s) powdered sugar; 2 large eggs; 6 large ripe bananas; 1 cup(s) mixed nuts,chopped; 1 cup(s) pineapple,well drained; 1/2 cup(s) maraschino cherries; 1 jar(s) marshmallow cream; 1 jar(s) hot fudge sauce; 1 - tub cool whip

(1 RATING)

73 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Feb 23, 2011

i got this recipe from a friend in high school she made it for all the slumber parties we had is soooooooooo good

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 sticks butter,melted
2 cups graham crackers, crushed
2 cups powdered sugar
2 large eggs
6 large ripe bananas
1 cup mixed nuts,chopped
1 cup pineapple,well drained
1/2 cup maraschino cherries
1 jar marshmallow cream
1 jar hot fudge sauce
1 - tub cool whip

How To Make banana split cake

Step 1

first...make crust...mix butter and graham crackers together press in bottom of pyrex pan but in fridge while ya do next layer

Step 2

next... make filling... mix powdered sugar and eggs on high speed with eletric beater for 15 min[yes 15 min]...layer over crust
Step 3

next... layer in order given bananas,nuts,pineapple marshmallow cream hot fudge,cool whip top with cherries
Step 4

put in fridge for several hrs for all to get cold.. serve this in small pieces cuz it really rich but oh so good
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes