banana split bread

Name: Banana Split Bread
Yield: 1
Ingredients: - 1 box banana quick bread; - 1 8 oz can crushed pineapple, drained well and reserve the juice; - 2 large eggs; - 3 tablespoons vegetable oil; - 1/3 c chopped maraschino cherries; - 1/3 c milk chocolate chips; - 1/3 c chopped walnuts or pecans; - 3 medium bananas mashed; ## GLAZE; - 1 can creamy vanilla frosting; - few drops banana extract; - few drops maraschino cherry juice

(2 RATINGS)

430 Pinches 3 Photos

Deneece Gursky

Miami, FL

Updated on Nov 16, 2011

I found this recipe some time ago and it is sooo yummy! My kids love it for breakfast! Its a moist and delicious bread, unique in flavor and makes a wonderful gift wrapped in pretty cellophane and tied with ribbons : )

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yield 1 loaf

Ingredients

- 1 box banana quick bread
- 1 8 oz can crushed pineapple, drained well and reserve the juice
- 2 large eggs
- 3 tablespoons vegetable oil
- 1/3 c chopped maraschino cherries
- 1/3 c milk chocolate chips
- 1/3 c chopped walnuts or pecans
- 3 medium bananas mashed
GLAZE
- 1 can creamy vanilla frosting
- few drops banana extract
- few drops maraschino cherry juice

How To Make banana split bread

Step 1

Take reserved pineapple juice and add water to make 3/4 of a cup of liquid.

Step 2

By hand, stir together bread mix, eggs, oil, pineapple, mashed bananas, cherries, chocolate chips, walnuts and reserved pineapple juice until moistend well.
Step 3

Spray just the bottom of an 8 x 4 or 9 x 5-inch loaf/bread pan with flour no-stick spray.
Step 4

Bake in oven that has been preheated to 375 degree for 40 to 55 minutes or until toothpick put in center of bread comes out clean.
Step 5

Cool bread in pan on wire rack for about 15 minutes then remove from pan. Cool completely.
Step 6

Combine glaze ingredients and mix stir till well blended. Drizzle over top of bread.
Step 7

Enjoy this wonderful bread for breakfast, as a snack, or wrap it up pretty and give as gifts for thanksgiving and christmas like i do : )
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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