Banana Sour Cream Walnut Loaf

Banana Sour Cream  Walnut Loaf Recipe

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Penney Goodwin


This was given to me by a dear neighbor and a great cook !!


★★★★★ 1 vote



  • 2/3 c
  • 1 1/2 c
    white and brown sugar mixed
  • 2 3/4 c
    sifted flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
    sour cream
  • 1 c
    chopped walnuts
  • 2
  • 1 1/2

How to Make Banana Sour Cream Walnut Loaf


  1. Cream butter and sugar till light and fluffy. Add eggs and banana,beat well.
  2. Sift together flour, powders and salt.Add alternately with sour cream stirring just to blend.( I add mini chocolate chips and coconut )
  3. Grease and flour pans on BOTTOM ONLY.Spoon batter into two medium size bread pans.(4 1/2 x 8 1/2 )or one large bread pan.
  4. Bake @ 350 degrees for 50- 60 min. Cool 20 min then remove from pans.

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About Banana Sour Cream Walnut Loaf

Main Ingredient: Fruit
Regional Style: American

Show 3 Comments & Reviews

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