banana sour cream walnut loaf

Name: Banana Sour Cream Walnut Loaf
Yield: 6
Cuisine: American
Ingredients: 2/3 cup(s) butter; 1 1/2 cup(s) white and brown sugar mixed; 2 3/4 cup(s) sifted flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) sour cream; 1 cup(s) chopped walnuts; 2 - eggs; 1 1/2 - banana

(1 RATING)

78 Pinches

Penney Goodwin

Elk Grove, CA

Updated on Nov 17, 2011

This was given to me by a dear neighbor and a great cook !!

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method Bake

yield 6 serving(s)

Ingredients

2/3 cup butter
1 1/2 cups white and brown sugar mixed
2 3/4 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1 cup chopped walnuts
2 - eggs
1 1/2 - banana

How To Make banana sour cream walnut loaf

Step 1

Cream butter and sugar till light and fluffy. Add eggs and banana,beat well.

Step 2

Sift together flour, powders and salt.Add alternately with sour cream stirring just to blend.( I add mini chocolate chips and coconut )
Step 3

Grease and flour pans on BOTTOM ONLY.Spoon batter into two medium size bread pans.(4 1/2 x 8 1/2 )or one large bread pan.
Step 4

Bake @ 350 degrees for 50- 60 min. Cool 20 min then remove from pans. ENJOY
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