banana sour cream coffee cake

Name: Banana Sour Cream Coffee Cake
Cook time: 45 min
Ingredients: - 1/2 cup chopped pecans; - 1/4 tsp cinnamon; - 1 cup sugar; - 1 cup mashed bananas; - 1/2 cup sour cream; - 1 tsp baking powder; - 1/4 tsp salt; - 1/4 cup sugar; - 1/2 cup shortening; - 2 eggs; - 1 tsp vanilla; - 2 1/2 cups cake flour; - 1 tsp soda

(1 RATING)

90 Pinches

Beth Goike

Elmont, NY

Updated on Jun 21, 2012

This cake slices perfectly...rates tops !

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prep time

cook time 45 Min

method ---

yield

Ingredients

- 1/2 cup chopped pecans
- 1/4 tsp cinnamon
- 1 cup sugar
- 1 cup mashed bananas
- 1/2 cup sour cream
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar
- 1/2 cup shortening
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cups cake flour
- 1 tsp soda

How To Make banana sour cream coffee cake

Step 1

Combine pecans 1/4 cup sugar and cinnamon stir well and set aside. Cream shortening and 1 cup sugar until light and fluffy. Add eggs beating well after each addition.

Step 2

Add flour alternately with the sour cream then stir in the vanilla and bananas just enough to blend.
Step 3

Sprinkle half of reserved cinnamon mixture into bottom of a well greased Bundt pan; spoon half of the batter into pan. Sprinkle remaining cinnamon mixture over batter, then spoon balance of batter into pan. Bake at 350 degrees for 40-45 minutes or until tests done. Cool coffee cake 5 minutes in pan on a wire rack. Serve warm or cold.
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