Banana Sour Cream Coffee Cake

Banana Sour Cream Coffee Cake Recipe

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Beth Goike


This cake slices perfectly...rates tops !

★★★★★ 1 vote
45 Min


1/2 cup chopped pecans
1/4 tsp cinnamon
1 cup sugar
1 cup mashed bananas
1/2 cup sour cream
1 tsp baking powder
1/4 tsp salt
1/4 cup sugar
1/2 cup shortening
2 eggs
1 tsp vanilla
2 1/2 cups cake flour
1 tsp soda

How to Make Banana Sour Cream Coffee Cake


  • 1Combine pecans 1/4 cup sugar and cinnamon stir well and set aside. Cream shortening and 1 cup sugar until light and fluffy. Add eggs beating well after each addition.
  • 2Add flour alternately with the sour cream then stir in the vanilla and bananas just enough to blend.
  • 3Sprinkle half of reserved cinnamon mixture into bottom of a well greased Bundt pan; spoon half of the batter into pan. Sprinkle remaining cinnamon mixture over batter, then spoon balance of batter into pan. Bake at 350 degrees for 40-45 minutes or until tests done. Cool coffee cake 5 minutes in pan on a wire rack. Serve warm or cold.

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About Banana Sour Cream Coffee Cake

Course/Dish: Cakes