banana sour cream cake

Name: Banana Sour Cream Cake
Prep time: 25 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 1 cup(s) mashed ripe bananas; 1 cup(s) breakstones or knudsen sour cream; 3 - eggs; 1/4 cup(s) oil; 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) butter softened; 16 ounce(s) powdered sugar; 1 cup(s) finely chopped walnuts

(2 RATINGS)

152 Pinches 4 Photos

Patsy Fowler

Anderson, SC

Updated on Aug 30, 2013

this is a good one

Rate

prep time 25 Min

cook time 35 Min

method Convection Oven

yield 6 serving(s)

Ingredients

1 package yellow cake mix
1 cup mashed ripe bananas
1 cup breakstones or knudsen sour cream
3 - eggs
1/4 cup oil
8 ounces cream cheese, room temperature
1/2 cup butter softened
16 ounces powdered sugar
1 cup finely chopped walnuts

How To Make banana sour cream cake

Step 1

Heat oven to 350. Beat first 5 ingredients with mixer on low speed just until moistened and stopping frequently to scrape the bottom and sides of the bowl. Beat on medium speed for 2 minutes. Pour into a greased and floured 13x9 inch pan.

Step 2

Bake 35 minutes or until toothpick inserted in the center comes out clean. Beat cream cheese and butter with the mixture until well blended. Gradually beat in the sugar.
Step 3

Remove cake from the pan. Carefully cut the cake crosswise in half using a serrated knife. Place 1 cake half top side down on a plate and spread with some of the frosting. Top with the remaining half top side up. Spread top and sides with the remaining frosting. Press nuts into the sides. Keep refrigerated.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes