banana sour cream cake
This banana cake is very moist and also light in texture. It is a wonderful cake even without the icing, but if you love your cream cheese frostings you'll want to add it too. Any type of icing would be delicious. Most recently, I tried a chocolate glaze on top with sliced almonds and it was delish. Next, I want to try a peanut butter icing and see how that pairs with it. It is an easy cake to get creative with. I found this recipe in one of my Kraft magazines. I hope you enjoy.
prep time
20 Min
cook time
35 Min
method
Bake
yield
16 servings
Ingredients
- BANANA-SOUR CREAM CAKE
- 1 package (2 layer size) yellow cake mix
- 3 large eggs
- 1 cup mashed ripe bananas (about 3 medium)
- 1 cup sour cream
- 1/4 cup oil
- ICING
- 1 package (8 oz.) cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 1 package (16 oz.) powdered sugar (about 4 cups)
- 1 cup walnut pieces, finely chopped
How To Make banana sour cream cake
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Step 1Preheat oven to 350 degrees. Greas and flour 13X9-inch baking pan, set aside. Beat cake mix, eggs, bananas, sour cream and oil in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape bowl. Beat on medium speed for 2 minutes and then pour into your pan. -
Step 2Bake for 35 minutes or until wooden toothpic comes out clean. Cool on a wire rack. Fix your icing Combine your cream cheese and butter together with mixer on medium speed. Gradually add sugar and blend after each addition till you have added all sugar.
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Step 3Remove cake from pan; cut crosswise in half. Next freeze both layers for at least 20 minutes before frosting. (This helps to set the crumbs on the cut edges.) Frost in between layers and then place one on top of another and ice the entire outside of cake. Once completed carefully press walnuts into the frosting on sides of cake. Store in refrigerator.
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Step 4Nutritional values: 490 calories, 26g total fat, 10g saturated fat, 85mg cholesterol, 330mg sodium, 59g carbohydrates, 1g dietary fiber, 47g sugars, 5g protein. (This picture I added a chocolate glaze and sliced almonds instead of walnuts. It gave it another beautiful look to it.)
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Step 5Aug. 31, 2015 --- Made this yummy cake for my sweet friend Courtnei's daughter, Isabella to celebrate her 4th birthday.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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