banana-sour cream cake

Name: BANANA-SOUR CREAM CAKE
Prep time: 10 min
Cook time: 35 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix; 1 cup(s) mashed bananas; 1 cup(s) sour cream; 3 - eggs; 1/4 cup(s) oil; ## FROSTING; 8 ounce(s) cream cheese, softened; 1/2 cup(s) butter, softened; 16 ounce(s) powdered sugar; 1 cup(s) finely chopped walnuts or pecans

(6 RATINGS)

338 Pinches 2 Photos

Kimi Gaines

orlando, FL

Updated on Feb 23, 2011

I HAVE BEEN ADDING SOUR CREAM TO MY BOX CAKES. IT MAKES THEM SO MOIST. I WAS ALSO THINKING THAT A WHITE CAKE MIX WOULD BE GOOD WITH THIS CAKE OR A BANANA SUPREME CAKE.

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

1 box yellow cake mix
1 cup mashed bananas
1 cup sour cream
3 - eggs
1/4 cup oil
FROSTING
8 ounces cream cheese, softened
1/2 cup butter, softened
16 ounces powdered sugar
1 cup finely chopped walnuts or pecans

How To Make banana-sour cream cake

Step 1

HEAT OVEN TO 350F. BEAT FIRST 5 INGREDIENTS WITH MIXER ON LOW SPEED JUST UNTIL MOISTENED, STOPPING FREQUENTLY TO SCRAPE BOTTOM AND SIDE OF BOWL. BEAT ON MEDIUM SPEED FOR 2 MINUTES. POUR INTO 2 GREASED 8X8 SQUARE PANS OR A 13X9 INCH PAN. BAKE 35 MINUTES OR UNTIL WOODEN PICK COMES OUT CLEAN. COOL FOR 10 MINUTES AND INVERT ONTO COOLING RACK.

Step 2

BEAT CREAM CHEESE, BUTTER AND SLOWLY ADD POWDERED SUGAR. FROST CAKE WHEN COMPLETELY COOLED. IF USING A 13X 9 PAN, CUT IN HALF AND FROST BETWEEN LAYERS. GARNISH WITH CHOPPED WALNUTS OR PECANS.
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