BANANA-SOUR CREAM CAKE

2
Kimi Gaines

By
@kimijo

I HAVE BEEN ADDING SOUR CREAM TO MY BOX CAKES. IT MAKES THEM SO MOIST. I WAS ALSO THINKING THAT A WHITE CAKE MIX WOULD BE GOOD WITH THIS CAKE OR A BANANA SUPREME CAKE.

Rating:

★★★★★ 6 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
35 Min

Ingredients

Add to Grocery List

  • 1 box
    yellow cake mix
  • 1 c
    mashed bananas
  • 1 c
    sour cream
  • 3
    eggs
  • 1/4 c
    oil
  • FROSTING

  • 8 oz
    cream cheese, softened
  • 1/2 c
    butter, softened
  • 16 oz
    powdered sugar
  • 1 c
    finely chopped walnuts or pecans

How to Make BANANA-SOUR CREAM CAKE

Step-by-Step

  1. HEAT OVEN TO 350F. BEAT FIRST 5 INGREDIENTS WITH MIXER ON LOW SPEED JUST UNTIL MOISTENED, STOPPING FREQUENTLY TO SCRAPE BOTTOM AND SIDE OF BOWL. BEAT ON MEDIUM SPEED FOR 2 MINUTES. POUR INTO 2 GREASED 8X8 SQUARE PANS OR A 13X9 INCH PAN. BAKE 35 MINUTES OR UNTIL WOODEN PICK COMES OUT CLEAN. COOL FOR 10 MINUTES AND INVERT ONTO COOLING RACK.
  2. BEAT CREAM CHEESE, BUTTER AND SLOWLY ADD POWDERED SUGAR. FROST CAKE WHEN COMPLETELY COOLED. IF USING A 13X 9 PAN, CUT IN HALF AND FROST BETWEEN LAYERS. GARNISH WITH CHOPPED WALNUTS OR PECANS.

Printable Recipe Card

About BANANA-SOUR CREAM CAKE

Course/Dish: Cakes, Fruit Desserts
Collection: Member's Choice




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