banana sour cream bread

Name: Banana Sour Cream Bread
Cook time: 45 min
Cuisine: American
Ingredients: 1/2 cup(s) shortening or oil; 1 cup(s) sugar; 2 - eggs; 3 - ripe bananas, mashed; 1 teaspoon(s) vanilla; 1/2 cup(s) sour cream; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 cup(s) raisins (optional); 1 cup(s) nuts (optional); 1 teaspoon(s) salt

(4 RATINGS)

340 Pinches 4 Photos

Marianne Gleason

Cincinnati, OH

Updated on Jul 29, 2011

I've tried many Banana Bread recipes over the years, but this one is my favorite. The sour cream enhances the flavor and keeps the bread moist!

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prep time

cook time 45 Min

method Bake

yield

Ingredients

1/2 cup shortening or oil
1 cup sugar
2 - eggs
3 - ripe bananas, mashed
1 teaspoon vanilla
1/2 cup sour cream
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup raisins (optional)
1 cup nuts (optional)
1 teaspoon salt

How To Make banana sour cream bread

Step 1

Cream shortening or oil and 1 cup sugar until light. Beat in eggs, mashed banana and vanilla. Add sour cream and blend. In a separate bowl, measure the flour, baking powder, baking soda, cinnamon and salt. Gradually add this to the banana mixture and blend. Add the nuts and raisins, if you wish. Pour batter into prepared loaf pans and bake at 350 degrees for 45 minutes or until done. I have also baked this in a bundt pan.
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