Banana Sour Cream Bread

1
Marianne Gleason

By
@Mern

I've tried many Banana Bread recipes over the years, but this one is my favorite. The sour cream enhances the flavor and keeps the bread moist!

Rating:

★★★★★ 3 votes

Comments:
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1/2 c
    shortening or oil
  • 1 c
    sugar
  • 2
    eggs
  • 3
    ripe bananas, mashed
  • 1 tsp
    vanilla
  • 1/2 c
    sour cream
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 1/2 c
    raisins (optional)
  • 1 c
    nuts (optional)

How to Make Banana Sour Cream Bread

Step-by-Step

  1. Cream shortening or oil and 1 cup sugar until light. Beat in eggs, mashed banana and vanilla. Add sour cream and blend.

    In a separate bowl, measure the flour, baking powder, baking soda, cinnamon and salt. Gradually add this to the banana mixture and blend. Add the nuts and raisins, if you wish.

    Pour batter into prepared loaf pans and bake at 350 degrees for 45 minutes or until done. I have also baked this in a bundt pan.

Printable Recipe Card

About Banana Sour Cream Bread

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #banana, #sour cream




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