Banana Snack Cake

Kim Vore


If you like Banana Bread, you'll love Banana Snack Cake. Check out our club's review on this recipe:


★★★★★ 2 votes

25 Min
25 Min


  • 1/2 c
  • 3/4 c
    brown sugar
  • 1/2 c
  • 2
  • 2-3 medium
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose or wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 1/2 c

  • 1/2 c
    brown sugar
  • 1/4 c
  • 6 Tbsp
    2% milk
  • 2 1/2 - 3 c
    powdered sugar

How to Make Banana Snack Cake


  1. In a large bowl, cream shortening and sugars until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in bananas and vanilla.
  4. Combine flour, baking soda and salt in a separate bowl.
  5. Add to the creamed mixture alternately with buttermilk, beating well after each addition.
  6. Stir in nuts, if desired.
  7. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  9. In a large saucepan, combine the brown sugar, butter and milk.
  10. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; cool to lukewarm.
  11. Gradually beat in powdered sugar until frosting reaches spreading consistency and then frost the cake and enjoy!

Printable Recipe Card

About Banana Snack Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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