banana snack cake

How To Make banana snack cake

• Step 1
  In a large bowl, cream shortening and sugars until light and fluffy.
• Step 2
  Add eggs, one at a time, beating well after each addition.
• Step 3
  Beat in bananas and vanilla.
• Step 4
  Combine flour, baking soda and salt in a separate bowl.
• Step 5
  Add to the creamed mixture alternately with buttermilk, beating well after each addition.
• Step 6
  Stir in nuts, if desired.
• Step 7
  Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
• Step 8
  FROSTING
• Step 9
  In a large saucepan, combine the brown sugar, butter and milk.
• Step 10
  Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; cool to lukewarm.
• Step 11
  Gradually beat in powdered sugar until frosting reaches spreading consistency and then frost the cake and enjoy!
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