Banana Sheet Cake with Banana Frosting
By
Deneece Gursky
@Smokeygirlxo
1
★★★★★ 6 votes5
Ingredients
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·2 cups sugar
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·3/4 c softened at room temp butter
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·2 eggs
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·1 t vanilla extract
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·1/2 t banana extract
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·3 c flour
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·1 t salt
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·1 1/2 t baking powder
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·1 1/2 t baking soda
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·1/2 c milk
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·1 8oz container of sour cream
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·3-4 ripe mashed bananas (about 1 1/2 c)
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BANANA FROSTING
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·3 very ripe mashed bananas
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·1 t lemon juice
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·1/2 t vanilla extract
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·1/2 t banana extract
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·about 3 to 3 1/2 cups powdered sugar
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·1/4 to 1/2 c butter
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·milk for thinning
How to Make Banana Sheet Cake with Banana Frosting
- In large bowl mix all dry ingredients
- In a small bowl mix sour cream and milk together
- In yet another bowl cream together butter and sugar till fluffy. then add eggs one at a time and beat after each addition. After final egg, add vanilla and banana extracts and blend together.
- Beginning and ending with dry ingredients, add 1/3 dry ingredients, then 1/3 sour cream mixture to creamed butter and sugar mixture repeat until all combined. (remember start and end with dry ingredients.)
- To this batter add the mashed bananas and mix well.
- Spray sheet cake pan with non stick cooking spray and pour batter into pan. (or if using smaller deeper you may have to adjust baking time)
- Bake in 350 degree preheated oven for 25 to 30 minutes. I checked mine after 20 minutes. (done when toothpick comes out clean.
- Allow cake to cool completely and then frost with Banana frosting
- BANANA FROSTING:Mash lemon juice into already mashed bananas, in a mixing bowl.Add butter and vanilla and banana extract and cream with mixer. Beat in confecctioners sugar a little at a time until frosting is creamy. Add a bit of milk if it gets too stiff or thick.