Banana Rum Bread Ring with Rum Glaze
By
Kathie Carr
@kathiecc
1
This is a delicious old recipe found in a church cookbook. The cake/bread is moist and very banana flavored. Its topped with a sugar glaze while still warm.
Yum.......
Yum.......
Rating:
★★★★★ 2 votes5
Serves:
12
Prep:
15 Min
Cook:
30 Min
Ingredients
-
BREAD RING:
-
1/3 cbutter, softened
-
1/4 csugar
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1/2 cbrown sugar, firmly packed
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2 largeeggs, slightly beaten
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1 tspvanilla extract
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1 Tbsprum (or substitute 1 teaspoon rum extract and 1 tablespoon water)
-
1 cripe banana, mashed
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2 call purpose flour
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1 tspbaking powder
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1/4 tspbaking soda
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1/4 tspsalt
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1/4 cbuttermilk
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1/2 cchopped walnuts
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GLAZE:
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1/3 cmelted butter
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1/4 cmilk
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2 csifted confectioners' sugar
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1 Tbsprum (or substitute 1 teaspoon rum extract and 1 tablespoon water)
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·hot water as needed to thin to a glaze
How to Make Banana Rum Bread Ring with Rum Glaze
- BREAD RING:
Cream butter and sugar. Blend in eggs, vanilla, and rum (or extract).
Sift together flour, baking powder, soda, and salt.
Stir together buttermilk and banana.
Add flour mixture and buttermilk mixture alternately to butter/ sugar mixture. Mix well, then fold in nuts. - Pour into a greased 6 1/2 cup ring mold (9 inch size). Bake at 350 degrees for 30-35 minutes. Prepare glaze when bread is nearly done.
Remove from oven and cool 5 minutes. Remove from mold. Bread should still be warm. Frost with Glaze. - TO MAKE GLAZE:
Heat butter and milk over a low heat. When melted remove from heat.
Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the glaze to your desired consistency.
About Banana Rum Bread Ring with Rum Glaze
Course/Dish: Cakes Sweet Breads
